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By Justin Morris In an earlier blog , we discussed what compaction is and how it negatively affects plants, soils, livestock, and even economics. But how is that compaction formed in the first place and what can be done to prevent it? Roots are essential for healthy soil structure to be maintained. Coincidence?
Soilcompaction is the most common problem that I have encountered on farms as I travel across the Midwest. It is so prevalent that it’s easy to forget that compaction is a symptom , not an inherent property of soil. Soil aggregates are the building blocks of healthy soil.
Livestock, heavy machinery and hikers along mountain paths create compaction, not just lawns. However, lawns consist of just a few grass species whose roots mainly hit the same shallow soil level. A meadow of native plants can promote healthy soil and draw in pollinators.
Maximum Photosynthesis on the Orchard Floor When vegetation biomass is increased for prolong periods of time in the orchard and the Six Principles of Soil Health are followed, the soil microbial h ealth increases and the orchard ecosystem health increases. It can go both ways.
A set-stock, season-long continuous grazing program will produce a very different soil, plant and livestock response than short-duration grazing events. Frequent numbers cited are 28-35 before they need to start the process again. Duration Duration is the amount of time the disruption will last.
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