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Livestock Research Innovation Corporation (LRIC) has named Kelly Somerville as its new CEO, following the retirement of former CEO Mike McMorris, effective today. Somerville holds a bachelor in Animal Science from the University of Guelph and has held positions with the Ontario Federation of Agriculture.
Here, Brodie Crouch, a PhD student at The University of Queensland, unpacks how biodiversity and production win-wins can help livestock graziers to be part of the solution in tackling Australias extinction crisis whilst continuing to produce important nutrition. But its in trouble.
I have long argued that industry funded studies are about marketing, not science. That’s marketing, not science. If it were about science, the investigators would design their study to find out which product does a better job of reducing methane emissions, if any. This may sound like a subtle difference, but it is anything but.
Farmers Weekly Defra secretary Therese Coffey has given her clearest indication yet that her department will continue to cull badgers to tackle bovine TB in England, if the science shows it is working.
Pesticide Regulations NASDA will engage with EPA to ensure science-based standards and state input are incorporated in regulatory initiatives such as the Endangered Species Act Workplan. NASDA will advocate for federal programs that will support farmers and ranchers in maintaining the health and productivity of their land and livestock.
Such an odd time we live in, with politics making increasingly strange bedfellows, this time with the American Council on Science and Health, an industry front group if there ever was one. The department is tasked with two conflicting roles: protecting the health and safety of the nation’s livestock while promoting and protecting the $174.2
Priority areas for investment in more sustainable and climate-resilient livestock systems. Farming cattle in the tropics: Transnational science and industrializing pastures in Brazil. They’re not bad on their own, but the best thing for biodiversity would be to integrate silvopastoral systems with protected areas.
On the University of Illinois campus, fewer animal sciences students than ever before have actual farm experience. A new program aims to get those students on the farm with livestock.
Agriculture is regarded as the art and science of cultivating crops, raising livestock, provision of raw materials for agro-allied industries, and marketing of agricultural produce for mans use.
In a week that the federal government rolled out a draft of its protocol for carbon offsets from reducing methane emissions, Alberta Premier Danielle Smith jabbed back relatively hard on the subject and the proposal.
The Beef Cattle Research Council, a division of the Canadian Cattle Association, will administer $12 million under the new Beef and Forage Cluster announced today at the Calgary Stampede.
Former College of Agriculture and Life Sciences interns share how their experiences shaped their futures The post Aggies experience transformational internships at Houston Livestock Show and Rodeo appeared first on AgriLife Today.
The propagation of these labels not only risks disrupting commerce, but it could also confuse pesticide users and erode public confidence in science- and risk-based regulation. Rulemaking would significantly help to resolve these challenges, which otherwise are only likely to intensify.
Bazer honored for groundbreaking contributions to livestock reproduction research The post Texas A&M animal science researcher earns global recognition with Marshall Medal appeared first on AgriLife Today.
Weaverline says has electric battery-powered feed carts down to a science. Read More Weaverline says has electric battery-powered feed carts down to a science. That’s a big statement, but Bill Weaver says his family-owned company has the experience to back up the claim. At the Canadian Dairy XPO in Stratford, Ont.,
These collaborations have provided snapshots of how practices like compost, cover crops, livestock integration and reduced tillage (to name a few) can impact soil health on a given farm in a given region. Click here to view or download Understanding the Science Behind Climate Smart Agriculture in California or find it below.
2 in the world for animal science research The post Texas A&M AgriLife home to world’s top animal science researchers, according to Research.com appeared first on AgriLife Today. Fuller Bazer and Guoyao Wu ranked No.
No academic year is the same for Bevin Hamilton, as he helps guide students to tackle different industry challenges as the Animal Science Technology program head at Lakeland College at Vermilion, Alta The school year is non-stop for Hamilton, who also serves as an instructor judging team supervisor, and the commercial beef unit advisor for.
And in Europe with the INCREASE project , which has just won a prize for citizen science. Sort of citizen science too. Kinda citizen science. Could even do it through citizen science. And in Taiwan. Collecting apples in the UK. Funny, the canonical lost-British-apple story appears on the BBC in the autumn usually.
Former student returns to lead world-class faculty, staff and students in animal science teaching, research and extension Clay Mathis, Ph.D., has been named the new head of the Department of Animal Science, making a return to the Texas A&M College of Agriculture and Life Sciences, beginning Oct.
Diverse coursework and time spent on meat judging team impacts trajectory of Department of Animal Science student Kadie Graves ’24, Lubbock, came to Texas A&M University with her sights set on a degree in biology. However, after taking an introductory animal science course in her sophomore year, it didn’t take long for Graves to.
Resources USDA’s home page for bird flu in livestock. Also The industry-fun Council for Agricultural Science and Technology (CAST) is doing a webinar , Highly Pathogenic Avian Influenza (HPAI) and Its Impact on Food Production Industries. I’m going to be tracking this closely. Stay tuned. USDA’s home page for detections of bird flu.
New citizen science initiative enhances flowering onset predictions for fruit trees in Great Britain. Conservation livestock breeds, anyone? An assessment of the implementation of the EU policy for conservation varieties from 2009 to 2023 and its relationship to Geographical Indications. Imagine doing this for European landraces.
Animal production is defined as an aspect of agriculture which in itself is the science and art of producing crop, animal and fibre products for human use.
Both immersed themselves in 4-H and FFA, engaged in agriculture and had a passion for involvement in the Texas A&M College of Agriculture and Life Sciences. Read More → The post Go Texas A&M College of Agriculture and Life Sciences appeared first on AgriLife Today.
Luense translates human disease and epigenetics expertise to livestock fertility Lacey Luense, Ph.D., Read More → The post Determining how male behaviors, environment affect offspring in livestock first appeared on AgriLife Today. But now, she is taking her epigenetics research program in a new direction.
But a recent article on meat industry influence on climate change science, sent to me by one of its authors, focuses on two individual recipients of meat industry funding. In the subsequent 17 years, numerous studies have attributed significant climate change impacts to livestock. The study: Morris, V., Jacquet, J.
Texas A&M Grazingland Animal Nutrition Lab empowers producers with actionable insights on forage, livestock performance The post More to manure than meets the eye appeared first on AgriLife Today.
However, the website of GOALScience describes themselves as an initiative of the ‘Global Food and Agribusiness Network’ (my italics), and describes itself as a commercial entity that operates as a “service to the global livestock stakeholder community” ( link ). Thompson et al ( link ) lists among its authors Jason Rowntree.
Insects turn energy into protein more efficiently and with less environmental impact than livestock, but some critics raise concerns. The findings are promising for humans, lead study author Kelly Swanson, interim director of the Division of Nutritional Sciences at the University of Illinois Urbana-Champaign, tells FoodNavigator….
All other livestock industries will suffer a similar fate, while the knock-on effects for crop farmers and businesses throughout the value chain will be severe. This rapid improvement is in stark contrast to the industrial livestock production model, which has all but reached its limits in terms of scale, reach, and efficiency.
AgriLife Extension hires new sustainability specialist in Department of Animal Science While sustainability may be perceived in different ways, depending on the audience, Jacquelyn Prestegaard-Wilson, Ph.D., is developing an educational campaign to create sustainable livestock systems across Texas.
Specialism in science being what it is, it’s understandably unusual to see papers which combine combine analysis of genetic diversity in humans over time with that of crops, or indeed livestock. It’s less understandable why it should also be unusual in science journalism, and examples should be celebrated.
With that seed of interest planted, she took agriculture classes throughout high school, grew and maintained her garden, showed livestock, and cross-bred tomatoes. She eventually got her degree in agriculture from Prairie View A&M University with a concentration in plant and soil science.
For Plant Agriculture & Pesticide Regulations, this means a commitment to science-based, transparent, and enforceable regulations. NASS Agricultural Chemical Use surveys are a crucial pillar of support in NASDAs commitment to science-based, accurate data to inform regulatory frameworks.
A self-described seed mixologist calls for a science fiction, rather than historical, approach to growing heirloom varieties. Excellent reading. The Renaissance approach to genetic mixology explained in a new book The Perfection of Nature. Sometimes, though, you just want a good old watermelon. Or a good old apple.
For starters, the irony : A climate-change conference in an oil-rich state The head of the conference publicly states “ there is ‘no science’ behind demands for phase-out of fossil fuels.” The lunch menu: The summit is featuries roughly two-thirds plant-based menu to highlight the link between greenhouse gas emissions and livestock.
The Rustici Rangeland Science Symposium held recently in California showcased the role that targeted grazing can play in fire prevention, reports California Farm Bureau’s Ag Alert.
USDA Natural Resources Conservation Service (NRCS) premiered an on-demand, two-hour webinar, Livestock 101: Livestock Economics and Markets. The free webinar, from NRCS Science and Technology, covers livestock sectors at a glance, markets, and general statistics and information.
The Seed System Lab at the Norwegian University of Life Sciences has lots of interesting resources on its new website. The US Department of Agriculture (USDA) has a new National Strategic Germplasm and Cultivar Collection Assessment and Utilization Plan. Quite the tour de force. Now to get it funded.
An international collaboration of scientists with expertise in nutrition, food science, epidemiology, evidence-based medicine and cultural food studies, led by Professor Frdric Leroy at Vrije Universiteit in Brussels, launches this March. However, happily, a fresh approach is moving us on from this stale and unproductive impasse.
“One of the end goals is to advocate for a federal air monitor within the county,” says Wall, Community Science Manager for CleanAIRE NC. The post In Eastern North Carolina, Community Science Aims to Fill an Air Quality Gap appeared first on Modern Farmer. Daisha Wall presents to community members in Sampson County.
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