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This affects everything soil life needs to survive because it needs air, water, food, and somewhere to live. The result of not meeting the needs of soil life brings about the invisible killer of pasture productivity, livestock health, and profitability through soil compaction. The remaining 50% should be space for air and water.
Also in the ’80s, irrigation technology was becoming more common and efficient, Wivholm says, and people began to pay more attention to the possibility of an aquifer as a way to ensure water would be available for irrigation. Credit: Keely Larson, RTBC Once a year, the committee meets to assess new waterrights.
For example, increasing aridity in the Southwest and increasingly wet conditions throughout the northeast regions of the country–from the Midwest through New England–are likely to challenge crop and livestock production. from NCA5 Higher temperatures can stress both crops and livestock.
CLIMATE SMART FARM OF THE YEAR: Sarah Silva, Green Star Farm This women-led 85-acre pasture-based farm in Sonoma County, CA is proof that, when tended thoughtfully, livestock can coexist with a biologically-rich ecosystem. We look forward to watching that farm and his impact grow! All while producing top-notch eggs, chicken and pork!
But the valley’s irrigation outlook is dire: Water withdrawn by wells exceeds the amount of snowmelt refilling aquifers, and there are more claims to waterrights than there is water in streams. This legal assistance project paired farmers with law students to formalize verbal water-sharing agreements into bylaws.
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