The U.S.-Mexico tortilla war
Food Environment and Reporting Network
MAY 28, 2024
If GM corn and glyphosate pose health risks to humans, as suggested by a growing body of research, then those risks are magnified in Mexico, where the national diet revolves around minimally processed white corn, especially in the form of its iconic flatbread, the tortilla. Varieties of Mexican corn on display at a restaurant in Oaxaca City.
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