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Brainfood: Ancient maize trifecta, Chinese Neolithic, Ancient silk, Sheep domestication, Ancient focaccia, Indus diversity

Agricultural Biodiversity

The genomic origin of early maize in eastern North America. There were at least 2 eastern dispersals of ancient maize from the US Southwest. Archaeological findings show the extent of primitive characteristics of maize in South America. At about the same time, semi-domesticated maize also reached deep into South America.

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Complete Practical Guide on Maize Farming

Agric4profits

Maize, commonly known as corn, is one of the most widely grown cereal crops globally. Its versatility and adaptability to different climates make it a staple food for millions of people, particularly in Africa, Asia, and the Americas.

Maize 105
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Maize Watch: Bumper maize yields for many

Farmers Weekly

Farmers Weekly Maize growers around the country are reporting very good yields this year. Contractors are chopping now in all regions. Yields are 44-49t/ha, which is very good compared with the long-term UK average of 40-42t/ha.

Maize 204
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Maize harvest begins with yields off to a promising start

Farmers Weekly

Farmers Weekly As foragers start chopping maize crops across the South and East, reports are that yields are very good, ranging between 43 and 48t/ha. This is allowing growers to replace their forage stocks and build up a carry […] The post Maize harvest begins with yields off to a promising start appeared first on Farmers Weekly

Maize 246
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Options for harvesting maize in wet conditions

Farmers Weekly

Farmers Weekly A switch to grain maize could be the answer for farmers with maize crops still standing because harvest has been hampered by wet ground conditions. This is according to Michael Carpenter, technical director of feed preservation specialist Kelvin Cave.

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Brainfood: Ag and CC, Improved varieties, Yield growth, Food system transformation, CGIAR maize, Genetic erosion, NBSAPs, Technology & conservation, Cattle breeding

Agricultural Biodiversity

Poverty and yield effects of CGIAR maize varieties in smallholder farming systems of Zambia. Governance and resilience as entry points for transforming food systems in the countdown to 2030. Especially as regards governance and resilience. Global meta-analysis shows action is needed to halt genetic diversity loss.

Maize 143
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Photo of the Week: Last of maize harvest ‘lights up’ spirits

Farmers Weekly

Farmers Weekly Many farmers will be breathing a sigh of relief as the maize harvest draws to a close, after weeks of grappling with the wet weather. That’s the situation for HC Beales in Norfolk, a family-run farming business and contracting company, mostly harvesting maize for AD plants and cattle customers.

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