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Albania: A lesson in localism

Sustainable Food Trust

Changing practices In the last 30 years, Albania has moved from growing exclusively local varieties of arable crops, specifically cereals and maize, to importing 80% of its seed. The great diversity of open-pollinated varieties of maize are now lost – bar a handful in mountainous regions. Yet, unique and important varieties survive.

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Micronutrient Deficiencies in No-Till Systems

Cropaia

This surface accumulation may benefit shallow-rooted crops, but deep-rooted crops (like maize and wheat) may struggle to access these nutrients, especially during critical growth periods when they rely on nutrients from deeper soil layers.

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Can Human Urine Fertilize Our Crops?

Modern Farmer

Our hay yields have gone way up as a result [of the urine], said Kayan. That said, some international studies have shown improved yields and growth in certain urine-fertilized crops, such as cabbage, maize, and cucumber. Our hay yields have gone way up as a result [of the urine].”

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Four UK crops you might be eating in 2035

Sustainable Food Trust

Crops like maize – the primary staple food for many of the world’s people, particularly in lower latitudes – are especially at risk; by the end of the century, it’s possible that maize production could drop by as much as 24%. An example is the YQ (Yield and Quality) variety of wheat, which is now grown by many farmers.

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The United States Must Respect Indigenous Rights in Mexico GM Corn Case

Food Tank

Our organizations submitted comments in the official USMCA dispute resolution process. In 2019, Mexico enacted a Federal Law for the Promotion and Protection of Native Maize. Unlike in the U.S., in Mexico the ratification of such treaties is at the level of the Constitution and automatically made part of Mexico’s laws.

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From Faltering to Flourishing: Local Food Supply Chains are Making a Comeback 

Agritecture Blog

Because of the political and scientific focus on staple grain production, just three crops (wheat, rice and maize) make up almost half of global calorie consumption. Recent legislative efforts in the US are trying to halt these deals; Image sourced from WoodRuff Food processing and distribution is becoming increasingly concentrated too.