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When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows you see in much of rural North America. We plant everything deepfor instance, the corn goes 18 inches deep, depending on where the seeds will find moisture.”
It has wiped out most of last year’s rain-fed crops, particularly the now staple crop, maize. With up to 70 percent of Zimbabwe’s population surviving on rural economic activitiesmostly rain-fed crop farmingrecurring droughts are devastating to the country. We lost our entire maize crop.
Shout out for the Access Agriculture farmer-to-farmer educational video platform from the Seed System Newsletter. This book says that be just the ticket for rural revitalisation. They would help with malnutrition where maize biofortification hasn’t worked so well, for example. Really no end to them. I bet you do.
The organization employs young agriculturists, rural development professionals, and social workers whose knowledge and experiences they feel are key in addressing social problems across the region. Through ongoing engagement with community members, NAS began a seed banking initiative to help them work toward food sovereignty.
When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows of corn you see in much of rural North America. Traditionally, Hopi women are the seed keepers, and the art of dry farming starts with the right seeds.
But he believes that there is a new way forward, advocating for a transformation that supports agroecology, rural communities, and networks of smaller cities. Readers will learn about the programs supported by the Bill and Melinda Gates Foundation, field trials of hybrid Maize in Kenya, and the worlds largest biotechnology companies.
When I arrived in Mexico City nine years ago to research the effort by citizen groups to stop multinational seed companies from planting genetically modified corn in Mexico, the groups had just won an injunction to suspend planting permits. They know maize is different.” He said with a smile, “The judge surely eats tacos. He was right.
Seed detective Adam Alexander travels to the Kor çë region to discover how regenerative horticulture is holding up. Collective farms grew local varieties and saved the seed of landraces that flourished in the varied growing environments across the country. In many regions farmers began planting modern, imported cultivars.
Because of the political and scientific focus on staple grain production, just three crops (wheat, rice and maize) make up almost half of global calorie consumption. Of the more than 200,000 edible plant species , people today rely on just 15 for almost all of their regular food intake.
Asian Farmers Association for Sustainable Rural Development (AFA) , Asia AFA works to empower and strengthen the capacities of leaders and technical staff to increase resilience and combat hunger. Nobody wants farmers in urban and rural contexts to go hungry,” Reverend Eugene Cho, CEO and President of Bread for the World tells Food Tank.
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