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New African Society: Cultivating Seeds of Change in Sierra Leone’s Eastern Province

Food Tank

The organization employs young agriculturists, rural development professionals, and social workers whose knowledge and experiences they feel are key in addressing social problems across the region. Through ongoing engagement with community members, NAS began a seed banking initiative to help them work toward food sovereignty.

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Nibbles: SDG funding, GBIF RoI, Food system revitalisation, Bean Power, British baked beans, C**k beer, Access Agriculture, SCANR, Nuts, Hawaii, USDA livestock, Norway livestock, SPC, and WorldVeg genebanks, Millet ambassador, Mango orchards, Wild foods, Degraded lands, Orphan crops, PPB, Biofortification, Ugali, Variety ID, Variety definitions

Agricultural Biodiversity

Shout out for the Access Agriculture farmer-to-farmer educational video platform from the Seed System Newsletter. This book says that be just the ticket for rural revitalisation. They would help with malnutrition where maize biofortification hasn’t worked so well, for example. Really no end to them. I bet you do.

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Mexico’s Corn Defenders Honored with Environmental Prize

Food Tank

When I arrived in Mexico City nine years ago to research the effort by citizen groups to stop multinational seed companies from planting genetically modified corn in Mexico, the groups had just won an injunction to suspend planting permits. They know maize is different.” He said with a smile, “The judge surely eats tacos. He was right.

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Albania: A lesson in localism

Sustainable Food Trust

Seed detective Adam Alexander travels to the Kor çë region to discover how regenerative horticulture is holding up. Collective farms grew local varieties and saved the seed of landraces that flourished in the varied growing environments across the country. In many regions farmers began planting modern, imported cultivars.

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From Faltering to Flourishing: Local Food Supply Chains are Making a Comeback 

Agritecture Blog

Because of the political and scientific focus on staple grain production, just three crops (wheat, rice and maize) make up almost half of global calorie consumption. Of the more than 200,000 edible plant species , people today rely on just 15 for almost all of their regular food intake.

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124 Food and Agriculture Organizations to Watch in 2024!

Food Tank

Asian Farmers Association for Sustainable Rural Development (AFA) , Asia AFA works to empower and strengthen the capacities of leaders and technical staff to increase resilience and combat hunger. Nobody wants farmers in urban and rural contexts to go hungry,” Reverend Eugene Cho, CEO and President of Bread for the World tells Food Tank.

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