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New African Society: Cultivating Seeds of Change in Sierra Leone’s Eastern Province

Food Tank

The organization employs young agriculturists, rural development professionals, and social workers whose knowledge and experiences they feel are key in addressing social problems across the region. Through ongoing engagement with community members, NAS began a seed banking initiative to help them work toward food sovereignty.

Seeding 111
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Nibbles: SDG funding, GBIF RoI, Food system revitalisation, Bean Power, British baked beans, C**k beer, Access Agriculture, SCANR, Nuts, Hawaii, USDA livestock, Norway livestock, SPC, and WorldVeg genebanks, Millet ambassador, Mango orchards, Wild foods, Degraded lands, Orphan crops, PPB, Biofortification, Ugali, Variety ID, Variety definitions

Agricultural Biodiversity

Shout out for the Access Agriculture farmer-to-farmer educational video platform from the Seed System Newsletter. This book says that be just the ticket for rural revitalisation. They would help with malnutrition where maize biofortification hasn’t worked so well, for example. Really no end to them. I bet you do.

Maize 182
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Growing Corn in the Desert, No Irrigation Required

Civil Eats

When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows you see in much of rural North America. We plant everything deepfor instance, the corn goes 18 inches deep, depending on where the seeds will find moisture.”

Seeding 140
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In Parched Zimbabwe, Small-Scale Farmers Turn to Traditional Crops

Food Tank

It has wiped out most of last year’s rain-fed crops, particularly the now staple crop, maize. With up to 70 percent of Zimbabwe’s population surviving on rural economic activitiesmostly rain-fed crop farmingrecurring droughts are devastating to the country. We lost our entire maize crop.

Crop 59
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Albania: A lesson in localism

Sustainable Food Trust

Seed detective Adam Alexander travels to the Kor çë region to discover how regenerative horticulture is holding up. Collective farms grew local varieties and saved the seed of landraces that flourished in the varied growing environments across the country. In many regions farmers began planting modern, imported cultivars.

Seeding 124
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Growing Corn in the Desert, No Irrigation Required

Modern Farmer

When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows of corn you see in much of rural North America. Traditionally, Hopi women are the seed keepers, and the art of dry farming starts with the right seeds.

Seeding 67
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25 Books Guiding Us Toward More Regenerative Food Systems

Food Tank

But he believes that there is a new way forward, advocating for a transformation that supports agroecology, rural communities, and networks of smaller cities. Readers will learn about the programs supported by the Bill and Melinda Gates Foundation, field trials of hybrid Maize in Kenya, and the worlds largest biotechnology companies.

Food 133