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Brainfood: Food security, Genebank risks, Climate-smartness, Improved veggies, Tree database, Potato disease, Seed system resilience treble, Community seedbanks, Varietal replacement, Kenyan maize diversity

Agricultural Biodiversity

Diversify markets, production, crops and technology to de-risk agrifood systems. Seed Systems Resilience—An Overview. Continuous flow of diversity, trustworthy institutions and innovation are needed to de-risk seed systems. Navigating toward resilient and inclusive seed systems. De-risk genebanks first though.

Maize 189
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Nibbles: Svalbard Global Seed Vault, CePaCT genebank, CIAT genebank, Australia rice genebank, Bangladesh genebank, Maize mutants garden, Inoculants genebank, Millets community seedbank, Payments for Agrobiodiversity Conservation Services, Triadic Comparison of Technology Options, Crop diversity, Intercropping, Agroforestry, Diet diversity, World economy, Sustainable food

Agricultural Biodiversity

Never thought I’d see the Svalbard Global Seed Vault in Psychology Today , yet here we are. The Pacific’s regional genebank is set for more work on lesser-known crops. Too bad most of them won’t be able to go to Svalbard. How to make a genebank beautiful as well as sustainable. Australia has a rice genebank. For some reason.

Seeding 203
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In Parched Zimbabwe, Small-Scale Farmers Turn to Traditional Crops

Food Tank

It has wiped out most of last year’s rain-fed crops, particularly the now staple crop, maize. But small-scale farmers had long abandoned their drought-resistant traditional crops like finger millet, pearl millet, and sorghumopting for maize. We lost our entire maize crop.

Crop 71
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Building Resilience Through Localization in West and Central Africa

Food Tank

In addition to growing millet, sorghum, maize, and other crops, they produce seeds to use the following year. Many, unfortunately, were resorting to eating the seeds they had intended to plant the following season. Many, unfortunately, were resorting to eating the seeds they had intended to plant the following season.

Seeding 65
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25 Books Guiding Us Toward More Regenerative Food Systems

Food Tank

Author Peter Scholliers looks at everything from policies and trends that shaped consumer preferences to technological advancements. Klein focus on four major areas of change: the commodification of food production, new food technologies, new culinary identities, and migration. Today, that number is less than 1 percent.

Food 133
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From Faltering to Flourishing: Local Food Supply Chains are Making a Comeback 

Agritecture Blog

Because of the political and scientific focus on staple grain production, just three crops (wheat, rice and maize) make up almost half of global calorie consumption. Of the more than 200,000 edible plant species , people today rely on just 15 for almost all of their regular food intake.

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The U.S.-Mexico tortilla war

Food Environment and Reporting Network

If the biotech companies defeat maize in its center of origin, it will embolden them to do the same in other centers of origin,” said Tania Monserrat Téllez, an organizer with Sin Maiz, No Hay Pais (Without Corn, There Is No Nation), a coalition of groups in Mexico supporting the ban. Photo by Omar Torres/AFP via Getty Images.

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