Sustainable Food Trust

SEPTEMBER 6, 2023

Seed detective Adam Alexander travels to the Kor çë region to discover how regenerative horticulture is holding up. Collective farms grew local varieties and saved the seed of landraces that flourished in the varied growing environments across the country. In many regions farmers began planting modern, imported cultivars.

Seeding 114

Seeding Food Maize Cultivation 114

Food Tank

APRIL 10, 2024

In 2019, Mexico enacted a Federal Law for the Promotion and Protection of Native Maize. Yields of non-GM corn are comparable to GM corn , according to seed industry sources, and can earn a premium price estimated at 10-20 percent higher than GM varieties. Unlike in the U.S., Rather than face economic harm, U.S.

Maize 94

Maize Food biotechnology Yield 94

Sustainable Food Trust

AUGUST 9, 2023

Crops like maize – the primary staple food for many of the world’s people, particularly in lower latitudes – are especially at risk; by the end of the century, it’s possible that maize production could drop by as much as 24%. An example is the YQ (Yield and Quality) variety of wheat, which is now grown by many farmers.

Crop 52

Crop Food Maize Production 52

Civil Eats

APRIL 22, 2024

Arizona has been at the forefront of conservation efforts, protecting CWRs on public lands like the WCBA, at botanical gardens like at the Desert Museum, and at seed banks. Farmers plant seeds deep in the soil, use passive rainwater harvesting, and rely on hardy desert-adapted seeds. Our seeds are very resilient,” said Johnson.

Seeding 118

Seeding Crop Agriculture Agriculture 118

Agritecture Blog

MARCH 30, 2023

Because of the political and scientific focus on staple grain production, just three crops (wheat, rice and maize) make up almost half of global calorie consumption. Of the more than 200,000 edible plant species , people today rely on just 15 for almost all of their regular food intake.

Supply Chain 52

Supply Chain Food Distribution Marketing 52