This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Yield, growth, and labor demands of growing maize, beans, and squash in monoculture versus the Three Sisters. The sedimentary record can be used to recover traditional knowledge too. No word on what ancient text have to say, but I’m sure it’s something. Sometimes traditional knowledge can use a helping hand from scientists.
It has wiped out most of last year’s rain-fed crops, particularly the now staple crop, maize. But small-scale farmers had long abandoned their drought-resistant traditional crops like finger millet, pearl millet, and sorghumopting for maize. We lost our entire maize crop.
The International Maize and Wheat Improvement Center (CIMMYT) is working across the globe to help farmers access the information and resources they need to future-proof their farms. CIMMYT also helps them access seeds to grow crops that are more resistant to droughts and pests.
Arizona has been at the forefront of conservation efforts, protecting CWRs on public lands like the WCBA, at botanical gardens like at the Desert Museum, and at seed banks. Farmers plant seeds deep in the soil, use passive rainwater harvesting, and rely on hardy desert-adapted seeds. Our seeds are very resilient,” said Johnson.
Seed detective Adam Alexander travels to the Kor çë region to discover how regenerative horticulture is holding up. Collective farms grew local varieties and saved the seed of landraces that flourished in the varied growing environments across the country. In many regions farmers began planting modern, imported cultivars.
Crops like maize – the primary staple food for many of the world’s people, particularly in lower latitudes – are especially at risk; by the end of the century, it’s possible that maize production could drop by as much as 24%. An example is the YQ (Yield and Quality) variety of wheat, which is now grown by many farmers.
In 2019, Mexico enacted a Federal Law for the Promotion and Protection of Native Maize. Yields of non-GM corn are comparable to GM corn , according to seed industry sources, and can earn a premium price estimated at 10-20 percent higher than GM varieties. Unlike in the U.S., Rather than face economic harm, U.S.
Because of the political and scientific focus on staple grain production, just three crops (wheat, rice and maize) make up almost half of global calorie consumption. Of the more than 200,000 edible plant species , people today rely on just 15 for almost all of their regular food intake.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content