Remove Maize Remove Seeding Remove Yield
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Brainfood: Marroon rice, Dutch aroids, Sicilian saffron, Inca agriculture, Native American agriculture, Mexican peppers, Afro-Mexican agriculture, Sahelian landraces, Small-scale fisheries, Coconut remote sensing

Agricultural Biodiversity

Yield, growth, and labor demands of growing maize, beans, and squash in monoculture versus the Three Sisters. The sedimentary record can be used to recover traditional knowledge too. No word on what ancient text have to say, but I’m sure it’s something. Sometimes traditional knowledge can use a helping hand from scientists.

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In Parched Zimbabwe, Small-Scale Farmers Turn to Traditional Crops

Food Tank

It has wiped out most of last year’s rain-fed crops, particularly the now staple crop, maize. But small-scale farmers had long abandoned their drought-resistant traditional crops like finger millet, pearl millet, and sorghumopting for maize. We lost our entire maize crop.

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Future-Proofing Farms: How CIMMYT Is Helping Farmers Adapt to the Climate Crisis

Food Tank

The International Maize and Wheat Improvement Center (CIMMYT) is working across the globe to help farmers access the information and resources they need to future-proof their farms. CIMMYT also helps them access seeds to grow crops that are more resistant to droughts and pests.

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Seeds from Wild Crop Relatives Could Help Agriculture Weather Climate Change

Civil Eats

Arizona has been at the forefront of conservation efforts, protecting CWRs on public lands like the WCBA, at botanical gardens like at the Desert Museum, and at seed banks. Farmers plant seeds deep in the soil, use passive rainwater harvesting, and rely on hardy desert-adapted seeds. Our seeds are very resilient,” said Johnson.

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Albania: A lesson in localism

Sustainable Food Trust

Seed detective Adam Alexander travels to the Kor çë region to discover how regenerative horticulture is holding up. Collective farms grew local varieties and saved the seed of landraces that flourished in the varied growing environments across the country. In many regions farmers began planting modern, imported cultivars.

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Four UK crops you might be eating in 2035

Sustainable Food Trust

Crops like maize – the primary staple food for many of the world’s people, particularly in lower latitudes – are especially at risk; by the end of the century, it’s possible that maize production could drop by as much as 24%. An example is the YQ (Yield and Quality) variety of wheat, which is now grown by many farmers.

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The United States Must Respect Indigenous Rights in Mexico GM Corn Case

Food Tank

In 2019, Mexico enacted a Federal Law for the Promotion and Protection of Native Maize. Yields of non-GM corn are comparable to GM corn , according to seed industry sources, and can earn a premium price estimated at 10-20 percent higher than GM varieties. Unlike in the U.S., Rather than face economic harm, U.S.

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