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It has wiped out most of last year’s rain-fed crops, particularly the now staple crop, maize. But small-scale farmers had long abandoned their drought-resistant traditional crops like finger millet, pearl millet, and sorghumopting for maize. We lost our entire maize crop.
Author Peter Scholliers looks at everything from policies and trends that shaped consumer preferences to technological advancements. Klein focus on four major areas of change: the commodification of food production, new food technologies, new culinary identities, and migration. Today, that number is less than 1 percent.
Falcon was a widely recognized and sought-after consultant to governments and food-related international organizations including the Agricultural Development Council, the International Rice Research Institute, and the International Maize and Wheat Improvement Center.
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