From Faltering to Flourishing: Local Food Supply Chains are Making a Comeback
Agritecture Blog
MARCH 30, 2023
Because of the political and scientific focus on staple grain production, just three crops (wheat, rice and maize) make up almost half of global calorie consumption. Of the more than 200,000 edible plant species , people today rely on just 15 for almost all of their regular food intake.
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