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Organic fertilizers such as manure, compost , and other organic amendments are valuable sources of nitrogen. Understanding when and how much nitrogen becomes available after applying organic fertilizers is essential for effective nutrient management and maximizing crop yield.
Unlike wildlife scat , which spreads seeds and returns nature’s nutrients in a balanced way, most conventional pet diets yield large amounts of waste. Farmers and gardeners often use livestock manure from poultry, cattle or horses. As snow melted, piles of manure reappeared and infiltrated waterways.
Some examples of fertilising plants organically are; Agricultural waste Manure from livestock Industrial waste However, inorganic fertilisers exist too which are responsible for directly affecting the soil through chemicals. Nitrogen helps with greenery, and potassium helps with plants’ stalks and straws Why fertilisers?
It helps increase yields and the nutrient content of crops, reduce synthetic fertilizer use, and improve soil health and water retention, among other benefits. The USDA’s National Organic Program (NOP) currently requires compost to be derived from plant and animal materials, such as manure, food scraps, leaves, and straw.
Nutrients and irrigation speed up crop development, increase crop yield and prevent contamination. For composting systems, nutrients (like nitrogen) can be added in the form of green materials (grass clippings, kitchen scraps), and carbon (in the form of dry leaves, and straw) that can balance the nitrogen.
By ‘lack of humus’ he is referring to the increasing trend, even then, to dispense with returning organic matter to the soil, for example, in the form of composted farmyard manure, that was made possible by the development of synthetic fertilisers. An international market for mycorrhizal spores has in fact been developing since at least 2008.
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