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Is pasture-raised beef better for the environment? It sure could be.

Food Politics

A reader, Kris, sent me this query: I hope in a future writing you can help sort out the mixed statements I’m reading about how pasture-raised meat lines up in terms of environmental/climate change concerns, (particularly if it doesn’t involve extensive shipping). So, I’m all for pasture grazing. It sure could be.

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The incredible shrinking cow herd

Real Agriculture

Several factors, including positive price signals and a return of pasture productivity, will be crucial in stabilizing the cow herd. Several factors, including positive price signals and a return of pasture productivity, will be crucial in stabilizing the cow herd. Brenna Grant, executive director of. Read More

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The Cheapest Hay Is the Hay You Never Buy

UnderstandingAg

The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Fall grazing stockpiled pasture.

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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience. Trisha has traveled to Washington, D.C.,

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Bare land blocks, castle ruin and Herefordshire farm for sale

Farmers Weekly

Farmers Weekly Blocks of bare land and smaller farms are the main new offerings in the late summer market, some with unusual history and others presenting good commercial land. In Wiltshire, 44 acres of ring-fenced gently sloping pasture in four fields is about to be launched near West Knoyle.

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Beef Market Update: Looking at the spring highs

Real Agriculture

As the growing season really gets going across North America, we’re starting to see a little more hope on where the grass is growing, and there’s a bit more optimism out there in the pasture — especially in southwestern Saskatchewan, which has faced multiple years of hard drought and where this week’s Beef Market Update.

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Experimenting with pasture program can pay off

Western FarmPress

Doug Ferguson takes a look at the thirsty cattle markets this week and gives a lesson in pasture management.

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