Butcher profile: Will Simkin, Essington Farm Shop, Wolverhampton
Sustainable Food Trust
MAY 31, 2023
A gap year of just travelling didn’t feel right, so he took a job on a palm oil plantation in Papua New Guinea. His parents had opened a farm shop and restaurant in 1990 to directly market the fruit and vegetables the farm produced, and Simkin felt that adding a butchery would make financial sense.
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