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USDA’s guidance on meat labeling: still voluntary, alas.

Food Politics

The USDA announces updated guidelines for substantiating claims on meat and poultry labels in these categories. A study conducted by researchers and policy experts at George Washington University found 20% of cattle marketed as “raised without antibiotics” to have been treated with antibiotics.

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Meet the Poultry Farmer Teaching Others How to Make Regenerative Farming Add Up

Modern Farmer

Yet, there were few resources to help with marketing your product, finding customers, getting sales and becoming profitable. He shows poultry farmers how to build feeders, shelters, feed storage containers, transports and coolers at an affordable price. But, starting the farm didn’t come easy at first. Things started working.

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

Food grown in local fields, orchards, and pastures with healthy soil management practices simply make for healthier, more nutritious, and more flavorful meals, he says—the perfect ingredients for changing the “stigma” associated with hospital fare. system will likely have a resounding impact on the larger beef market in the state.

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Strengthening Local Processing Act – Critical Reasons for Support in the Farm Bill

National Sustainable Agriculture Coalition

They leave our meat and poultry processing system and supply chain brittle and slow to move with changing conditions such as climate impacts, communicable diseases, or war-related barriers, all of which our agricultural markets have faced in recent years.

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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Perennial wheat, marketed as Kernza, doesn’t have enough gluten to make bread or pasta; robot-milking systems don’t allow for pasture feeding, requiring cows to remain in barns year-round for the system to be profitable. A closer look, though, shows that most of these techno fixes have serious downsides.

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Heaven’s Hollow Farm: A Soil for Water Case Study

ATTRA

Heaven’s Hollow Farm is a commercial Black Angus cow-calf operation that also includes pastured poultry and pork. Most of their beef, poultry, pork, and eggs are marketed directly to consumers and local restaurants. He continues to learn and study through reading and visiting with other farmers.

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Taking Your Chickens’ Eggs to Market

Farmbrite

You have a few choices when it comes to getting your eggs to market. Farmer stands are typically found in places like farmers markets or on the road-side. Some Tips for Effective Farmer Stands: Farm Stand Location: Choose a location that is not only high traffic, but also heavily populated by your target market (i.e.