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The endless hazards of commercial baby foods: lead and pesticides

Food Politics

PESTICIDES I read in The Guardian: Nearly 40% of conventional baby food contains toxic pesticides, US study finds. The research, conducted by the Environmental Working Group (EWG) non-profit, looked at 73 products and found at least one pesticide in 22 of them. No pesticides were detected in any of the 15 organic products.

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Keep it Clean helps crops meet market standards

Real Agriculture

Export markets keep a keen eye on whether imported crops meet specific tolerance for disease, toxins and pesticide residues, and MRLs play a key role in facilitating trade and establishing the ground rules for global market accessibility. The ability to stay within maximum residue limits (MRLs) can make or break a grain deal.

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Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

And yet, what we have learned from our African colleagues is that without simultaneously investing in healthy local markets, these investments in sustainable production are likely to fall short. Local markets are climate resilient. Local manufacturing of bio-inputs including fertilizers, bio- pesticides, and inoculants is booming.

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Coalition letter Seeking Rulemaking to Modify False or Misleading Statements subsection of the Code of Federal Regulations

NASDA

Without rulemaking, we are concerned recent state actions requiring pesticide labels to carry language inconsistent with EPA safety findings will create a patchwork of false and misleading, and potentially mutually exclusive, state labels. To that end, we urge EPA to grant the state AG petition and initiate rulemaking under 7 U.S.C.

Pesticide 130
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How biologicals and new approaches are changing pesticide use

Farmers Weekly

Farmers Weekly Biologicals will make up 25% of the overall crop protection market by 2035, growing by more than three times to a value of $30bn (£24bn), predicts Dr John Wiles, global biology leader with Corteva Agriscience.

Pesticide 157
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Chemical Capture: The Power and Impact of the Pesticide Industry

Civil Eats

But as Civil Eats’ reporting has shown over the past 15 years, the impacts of those pesticides are profound and span the entire food chain—from threatening important organisms in soil to causing illness due to acute exposure during use. And between 1990 and 2020, the amount of pesticides used per acre increased by 33 percent.

Pesticide 145
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The hazards of feeding babies and young children: What to do?

Food Politics

Environmental Working Group study finds 40% of commercial baby foods to contain toxic pesticides. At least one pesticide was detected in 22 of the conventional baby foods. No pesticides were detected in any of the 15 organic products. Comment: Pesticides may be in all foods but they get concentrated in baby foods.

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