Agritech NZ

JUNE 28, 2023

So, it’s timely to now shine light on the Northern Hemisphere where many of our Members have a market strategy or customer base. This precedes an immersion trip later in the month, coinciding with the Irish National Ploughing Championships and World Agritech Innovation Summit in London. Find out more Agvisory.NZ

Ploughing 98

Ploughing Marketing Technology Farming 98

Modern Farmer

AUGUST 24, 2023

Two organizations want to put an end to the wild west of claims and prove, through certification, that food labeled regenerative is genuinely the gold standard of sustainability and not just another marketing buzzword. Land to Market frames its products as coming “from land that is regenerating.” But it’s not quite that simple.

Food 98

Food Ranching Ecology Fertilizer 98

Agritecture Blog

JANUARY 27, 2023

Carbon offsetting schemes are already being used to market huge numbers of products and we believe that building soil carbon stocks is no different,” he explains. Her simple solution is to “pay farmers an additional premium, supported by the market, for sustainable cocoa and reap the long-term benefits.”

Agriculture 52

Agriculture Agriculture Food Acre 52

Sustainable Food Trust

JUNE 14, 2023

But will the current trend away from ploughing towards direct drilling and the accompanying use of glyphosate bring the benefits advocates claim, or could this make matters even worse? Richard Young follows on from his article, Speed the plough or the direct drill and sprayer?

Ploughing 52

Ploughing Crop Yield Farming 52

Sustainable Food Trust

SEPTEMBER 27, 2023

Twice a month, Catherine Withers heads to market two miles away in Bedminster, to sell her wares, much as her family have done for generations. Five part-time employees turn produce into scotch eggs, sausage rolls, jars of chutney and jam and the like, to be sold direct or from the local market.

Farming 145

Farming Farming Meadow Acre 145

RR2CS

MARCH 8, 2022

Through careful observation of land and climate, Jenna and Thomas have gradually built two cabins, a greenhouse, an organic market garden, and apiary. Often, in conventional agriculture, muskeg areas and sloughs are drained and ploughed. They’re also in the process of establishing a shelter belt and heirloom flower garden.

Farming 52

Farming Farming Forage Seeding 52