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Ashleigh Weeden on ruraldevelopment; Tyler McCann with Canadian Agri-Food Policy Institute (CAPI) on a risk report entitled Optimism to Realism; and, Hear a spotlight interview with Read More Thanks for tuning in to this Agronomic Monday edition of RealAg Radio! Thanks for tuning in to this Agronomic Monday edition of RealAg Radio!
Farmers and ranchers are encountering tremendous pressures under high input costs, elevated interest costs, deeply depressed commodity futures markets and poor local cash markets. National Association of State Departments of Agriculture CEO Ted McKinney issued the following statement. territories.
Arming individuals with information and business training creates a more resilient farm economy when unavoidable weather and market challenges are presented. According to USDA National Agricultural Statistics Service, beginning farmers now make up 30% of all U.S. producers , with over one-million farming for 10 years or less.
These crops have many benefits for small-scale growers in Florida due to high demand in winter months, extended harvest, local market opportunities, and versatility of the use for these commodities. Choosing the right market for your products is essential to minimizing risk and creating a stable income stream.
Agrarian reform and ruraldevelopment should be strengthened and supported by further improvements in the current system of international economic relations. This will help overcome protectionist policies, market distortions in production inputs and technology, inadequate technical cooperation, and insufficient resource flows.
A farm stop sells food on consignment from nearby small and medium farms, landing it somewhere between a grocery store, a farmers’ market, and a food hub. They are also distinct from a farmers’ market, which requires farmers to either be there for sales or hire someone to sell for them. Farm stops can change the equation.
The Michigan Department of Agriculture & RuralDevelopment is offering a one-time grant opportunity to strengthen Michigan food hubs and farm stops. Applications are due February 21, 2025. The maximum award amount is $50,000.
million in awards that will strengthen and improve access to local and regional food markets by investing in a diverse range of businesses, organizations, markets, and communities. This new application seeks to simplify applications and reporting processes to increase the accessibility of the program for small and rural organizations.
Following his election, Secretary Ward appointed the leadership of NASDA’s six policy committees: Marketing and International Trade Committee Chair: New York Commissioner of Agriculture Richard A. territories. territories.
During her time in this position, Josie spearheaded NASDA’s Plant and Pesticides Policy Committee and RuralDevelopment & Financial Security Policy Committee. food and beverage companies reach new global markets. Josie Montoney-Crawford also joined the public policy team in December 2022 as manager of public policy.
Dani also discusses practical aspects of managing a food forest, from marketing strategies to make your forest more sustainable to the joy of working with nature rather than against it.
NASDA supports the initiation of the Change of Circumstances Review and believes that sufficient progress has been made by Vietnam to warrant a favorable determination of their Market Economy status. The Emerging Markets Program helps organizations promote exports of U.S. Vietnam is a growing and vibrant market for U.S.
The Michigan Department of Agriculture and RuralDevelopment Specialty Crop Block Grant Program awards funds to projects to enhance the competitiveness of Michigan specialty crops. The maximum award amount is $100,000 for research proposals and $125,000 for marketing, training, and education proposals
Following her election, Secretary Arthur appointed the leadership of NASDA’s six policy committees: Marketing and International Trade Committee Chair: New York Commissioner of Agriculture Richard A. territories. territories.
Last fall, Ava Taesali opened Kava Queen , Oahus only brick-and-mortar kava bar, after three years of building a loyal following for this traditional beverage at farmers markets in Honolulu. Aggregators and marketers tend to dominate supply chains, however, siphoning revenue and squeezing out small-scale growers. And in the U.S.,
Croix, US Virgin Islands, delves into the innovative market diversification strategies that have propelled him to his farming success. This video was produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA RuralDevelopment.
On February 27, The US Department of Agriculture (USDA) announced $26 million available in competitive grant funding through the Local Agriculture Market Program (LAMP) to develop, coordinate, and expand producer-to-consumer marketing, local and regional food markets, and local food enterprises.
Farmers deal with a complex web of processes in diverse areas that may be under their purvue, including crops, livestock, finance, recordkeeping, harvesting, marketing, etc. As farmers, we probably ask ourselves this question often, when we are confronted with the many challenges that arise within our agribusiness operations.
4368, the Agriculture, RuralDevelopment, Food and Drug Administration, and Related Agencies Appropriations Act, 2024. Research and promotion boards exist to develop new markets and strengthen existing channels for specific commodities while conducting important research and promotional activities.
A global pandemic, record-high inflation, rising supply costs, and global supply chain disruptions have all increased the uncertainty for farmers and ranchers who weather the market conditions to run their businesses. Market forces and Mother Nature do not consider the economic vitality of America’s farm families.
The Farm Bill is a comprehensive piece of legislation that addresses various aspects of agriculture and food policy, including farm subsidies, nutrition programs, conservation efforts, and ruraldevelopment. Farmers Union members brought into sharp focus the imperative of the Fairness for Farmers legislation within the 2023 Farm Bill.
Proposed projects must demonstrate creating or expanding into a market and an increase in farm revenue. Proposed projects must demonstrate creating or expanding into a market and an increase in farm revenue. Apply here ; additional details for applicants here and RuralDevelopment priorities here.
Roland Royer , Dominica Minister for Agriculture, Fisheries, Blue and Green Economy; Fernando Mattos , Uruguay Minister of Livestock, Agriculture and Fisheries; Elena Xochitl Ramirez Reivich , Secretariat of Agriculture and RuralDevelopment of Mexico (SADER); and Margaret Zeigler , IICA.
Research and promotion boards exist to develop new markets and strengthen existing channels for specific commodities while conducting important research and promotional activities. Specifically, we wish to raise concerns with Amendment #1097 as submitted by Sen. Mike Lee of Utah.
million through the Agricultural Climate Resiliency Program , a partnership among Michigan State University, the Michigan Plant Coalition, and the Michigan Department of Agriculture and RuralDevelopment (MDARD). Four new research and outreach projects have been funded with $5.1
Bobby gives us a quick overview of how he got into farming and talks about the winter turnip green crop NNFC markets via the farm-to-school network in Alabama.
Wade will be the staff lead for NASDA’s Plant Agriculture and Pesticide Regulations and RuralDevelopment and Financial Security Committees. At Texas A&M, she has focused her coursework on agriculture policy and the impacts of the industry in marketing and trade.
Using tractors increases productivity and efficiency, leading to bigger harvests, better quality produce, and access to lucrative markets that require a larger volume of products. As women earn more, they can reinvest in their businesses by buying more equipment, diversifying their crops, or improving how they market their products.
Despite the relatively high demand of local products on school menus, there are still relatively few opportunities and resources for producers to be trained in accessing school markets. These events provided a foundation for producers to understand which marketing channels worked best for selling their products to schools.
Also, Cynthia McCalister of Quality SAP shares resources that shed light on how farmers can use technology to improve their business and marketing. This video is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program under a cooperative agreement with USDA RuralDevelopment.
Michigan Department of Agriculture and RuralDevelopment (MDARD) announced the Michigan recipients of USDA’s Specialty Crop Block Grant Program. This year, the program awarded grants for marketing, production, and disease management for a range of specialty crops, including berries, hops, dry beans, asparagus, and more.
The US Department of Agriculture (USDA) recently announced the 2023 Regional Food System Partnership, Farmers Market Promotion and Local Food Promotion program awards, totaling $32 million for 98 projects to bolster local and regional food economies across the country. million for 55 FMPP projects and $14.1 million for 33 LFPP projects.
On June 11, 2024, the House Agriculture Appropriations Subcommittee advanced the Agriculture, RuralDevelopment, Food and Drug Administration, and Related Agencies Appropriations Act of 2025 on a party-line vote. Tailored support is essential to improve their production capacity and connect them with market opportunities.
Given our shared interest in ensuring the long-term success and well-being of rural America, it is our hope that you would consider this legislation as you continue negotiations on the 2023 Farm Bill.
NASDA recommends funding this program at the authorized funding level because developing pest control tools have high regulatory costs. This funding ensures small specialty crop markets have safe and effective agrichemicals and biopesticides. Agricultural Trade NASDA requests at least $200 million for the Market Access Program and $34.5
What market channels offer the best opportunities for sourcing regional and local products? In Montana, many small farmers who grow and sell produce for local markets exist in the state’s more urban areas, and rural area farms tend to be larger commodity farms growing grains and beef for export. See the resources below.
The Michigan Department of Agriculture and RuralDevelopment is inviting the public to share input on Michigan’s Specialty Crop Block Grant program by November 27, 2023, to ensure practical program priorities. The program awards funds to projects to enhance the state’s specialty crops competitiveness.
Martin Rodriguez sells at Corona Farmers Market in Queens | Photo credit USDA Editor’s Note: This post is part of a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. This in turn will ensure federal nutrition benefits can be easily used in direct-marketing settings.
The Michigan Department of Agriculture and RuralDevelopment Specialty Crop Block Grant Program awards funds from federal allocations to projects to enhance the competitiveness of Michigan specialty crops. The maximum award amount is $100,000 for research proposals and $125,000 for marketing, training, and education proposals.
million grant from USDA RuralDevelopment, the center offers free services for agricultural producers working to take their value-added businesses to the next level. When producers can mobilize production, marketing and distribution, they can meet market demand and give consumers access to locally produced products.
This initiative aims to increase access to fresh, healthy foods in underserved communities by partnering with local corner stores and small markets. This initiative provides financial support and grants to farmers' markets, mobile markets, and food distribution programs that serve areas with limited access to fresh produce.
They leave our meat and poultry processing system and supply chain brittle and slow to move with changing conditions such as climate impacts, communicable diseases, or war-related barriers, all of which our agricultural markets have faced in recent years. “ – U.S.
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