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PepsiCo sent dietitians this webinar and handout for communicating nutrition science and evaluating studies. The handout: How to Communicate Nutrition Science Effectively. Food companies fund research for reasons that have everything to do with marketing and little to do with science. Yes, this is a complicated issue.
I have long argued that industry funded studies are about marketing, not science. That’s marketing, not science. If it were about science, the investigators would design their study to find out which product does a better job of reducing methane emissions, if any.
Thanks for tuning in to this Wednesday edition of RealAg Radio brought to you by Bayer Crop Science and Huskie PRE herbicide. Host Shaun Haney is joined by: Brian Voth of IntelliFarm on a sideways market and farmers perception of the market direction; Eugene Ng with MNP on cyber security threats to your farm; Jason… Read More
A cash crop farmer who runs a self-described “small to mid-sized” operation in southwestern Ontario, he also works as a market development manager for Bayer Crop Science. Adam Pfeffer has put a lot of thought into the new shop he’s just finished at his farm at Sparta, Ont. Growing up on the farm, Pfeffer’s wish.
Let the Norwegian University of Life Sciences show you how. So does the Swedish University of Agricultural Sciences. Do you want to describe and analyze seed systems? Do you think there should be a, well, systemic approach to the food system? Hope they include seed systems. And genebanks.
Earlier this year, Becks rolled out the world’s first beer and full marketing campaign made with artificial intelligence. I suppose AI is as good as any other marketing expert but I sure hate to see these products flood China. The post Annals of Marketing: Coca-Cola innovations appeared first on Food Politics by Marion Nestle.
participation in FAO is essential to advancing science-based global standards, supporting food security and protecting American agricultural trade interests. Leadership in Codex and IPPC ensures fair trade by reducing non-scientific barriers, safeguarding plant and animal health and enabling market access for U.S. agriculture.
California is a leader in organic farming, and this legislation is essential for California farmers as they continue to be a driving force in the organic market. Learn more: [link] The post Release: NSAC Applauds Introduction of the Organic Science and Research Investment Act appeared first on National Sustainable Agriculture Coalition.
Critical Reviews in Food Science and Nutrition , 1–31. For the record, I review that evidence in my book Unsavory Truth: How Food Companies Skew the Science of What We Eat. This is marketing research. Hackman, R. M., & Holt, R. Strawberries are a fine food, delicious, nutritious, and obviously healthful. How I wish.
These vital programs operate in all fifty states and a failure to fund them in a farm bill or farm bill extension in 2024 negatively impacts countless farmers, ranchers, and food system stakeholders.
The science of sound: What is it about the crunch that keeps snackers dipping in for more? From the Crunch Effect to the influence of onomatopoeias, it’s an enlightening subject that no product developer or marketer should ignore…. Here we have science devoted to pushing snack foods. Crunching sounds stimulate eating.
The science and art of producing and marketing fruits and nuts is called pomology, while the science and art of producing and marketing vegetables is called olericulture. Before any production, there are certain requirements that must be met to ensure successful production and marketing of fruits and vegetables.
Agriculture is regarded as the art and science of cultivating crops, raising livestock, provision of raw materials for agro-allied industries, and marketing of agricultural produce for mans use.
The propagation of these labels not only risks disrupting commerce, but it could also confuse pesticide users and erode public confidence in science- and risk-based regulation. Rulemaking would significantly help to resolve these challenges, which otherwise are only likely to intensify.
At the insistence of Jerry Mande , I watched the meeting of the President’s Council of Advisors on Science and Technology (PCAST) to learn about the Federal Vision for Advancing Nutrition Science in the United States. Policies to stop the food industry from marketing ultra-processed foods to kids.
The post USDA, NASA Strengthen Collaboration to Advance Exploration, Science appeared first on Global Ag Tech Initiative. The agencies intend to explore opportunities to improve crop performance to meet Earth and space-based goals.
Horticulture is the science and art of production, processing, and marketing of vegetables, fruits, nuts, and ornamental plants. All crops or plants that constitute horticultural crops are classified or grouped according to their uses, production, or the type of products they produce.
This post explores some broad suggestions for leveraging science to support activist efforts, based on a decade of work by the Gullah/Geechee Sustainability Think Tank (GGSTT). Since science seldom occurs in a vacuum, scholars can work to humanize their collaborators, findings, and broader implications.
Thanks for tuning in to this Wednesday edition of RealAg Radio brought to you by Bayer Crop Science Canada and DEKALB Coat of Farms. Read More Thanks for tuning in to this Wednesday edition of RealAg Radio brought to you by Bayer Crop Science Canada and DEKALB Coat of Farms.
Taheri’s focus includes marketing management, consumer research and hospitality, tourism consumption Babak Taheri, Ph.D., an expert in the field of marketing, has joined the Department of Hospitality, Hotel Management and Tourism in the Texas A&M College of Agriculture and Life Sciences, Bryan-College Station, as a full professor.
Citizen science informs demand-driven breeding of opportunity crops. Grains of Wisdom: Insights into the Minds of Top ChefsA Synthesis of Expert Interviews and Literature. A good chef can make even quinoa palatable. I wonder if tricot can make quinoa palatable. Never mind, it’s good for a lot of other things.
Codexs commitments to science-based decision-making, risk assessment, and transparency align with the Administrations goals of promoting fairness, evidence-based policies, and competitiveness. We request that your staff contact Tony Rice (trice@usdec.org) to arrange a meeting. Contact Information RJ Karney Sr.
The authors and sponsor strictly adhered to the American Society for Nutritions guiding principles for private funding for food science and nutrition research. has received scientific consulting fees as a current member of the Science Advisory Board for the National Pork Board. Conflicts of interest: T.C.W.
Lots of organizations and farmers are conserving landraces in Europe, in lots of ways, and pretty successfully, but the most sustainable way to do so would be to decrease barriers to their marketing, in particular in the context of organic agriculture. Few European GIs use conservation varieties (i.e.
Seaweed farms on both coasts are beginning to take hold, tapping into decades of painstaking science—and could help shellfish thrive in waters affected by climate change and pollution. billion market. is limited, because there is a need for post-harvest and marketing infrastructure.” The event was clarifying for Warner.
Blueberry trade associations, as I discuss in my book Unsavory Truth: How the Food Industry Skews the Science of What We Eat, led the way in promoting research suggesting this fruit is a “superfood.” They are still at it, apparently, but sponsorship does not always guarantee the desired outcome.
growers The post Texas A&M AgriLife to develop market for high-oil peanuts appeared first on AgriLife Today. Peanut breeders establishing new opportunity to support U.S.
Gene editing, phage technology, crops and livestock among projects supported The post Texas A&M AgriLife faculty earn Advancing Discovery to Market Innovation Awards appeared first on AgriLife Today.
Heres what I said: This endearingly quirky book describes Comptons love affair with eight families of vegetables for their growing habits, diversity, nutritional value, flavor, texture, and deliciousness, and he offers science, experience, charm, and recipes to prove it. His dietary advice? Eat your veggies!
EWG’s advocacy helped drive market change – but the fight for safer food continues. Federal oversight of pesticides in children’s food is inadequate, as explored in depth in a 1993 landmark National Academies of Science study. Though EWG detected some pesticides, the most toxic have been removed.
Edible Insects Crawl Into the Food Market Amid Growing Investment Based on Climate and Security Benefits: More governments, large companies and investors are joining start-ups in the quest to deliver edible insects to the world’s dining tables. Here are a few of the latest things I’ve seen on the topic.
In a statement, the company said: "We are continuing ongoing discussions with potential partners and investors that would push forward the company’s products, platform, and science."
The Seed System Lab at the Norwegian University of Life Sciences has lots of interesting resources on its new website. The US Department of Agriculture (USDA) has a new National Strategic Germplasm and Cultivar Collection Assessment and Utilization Plan. Quite the tour de force. Now to get it funded.
‘We made the first female arousal drink’: How G Spot leans into functionality for women: Award winning actor Gillian Anderson is harnessing the power of botanicals to cater to an underserved market. Here, we develop a modular synthetic biology toolkit for Aspergillus oryzae… [ Food science in action! ]
The Rustici Rangeland Science Symposium held recently in California showcased the role that targeted grazing can play in fire prevention, reports California Farm Bureau’s Ag Alert. Related ATTRA publication: Tips for Marketing Sheep and Goat Products: Vegetation Management Services
The post Bayer Crop Science Extends Global Partnership with AgriFutures growAG for Innovation appeared first on Global Ag Tech Initiative. General Manager Harriet Mellish said partnerships with companies like Bayer were a great showcase for AgriFutures growAG capabilities.
leadership to encourage the adoption of science-based standards that help grow exports of U.S. Department of Agriculture, the United States achieved multiple important outcomes that protect science-based Codex standards. This success supports continued market access for U.S. This success supports continued market access for U.S.
Event offers inside look at production and marketing of beef Registration is open for the Ranch-Raised Beef Conference on May 30-31 in Bryan-College Station, hosted by the Texas A&M AgriLife Extension Service and the Texas A&M College of Agriculture and Life Sciences Department of Animal Science.
Adapting to these challenges will require strategic planning and proactive steps, said Ian Sheldon, CFAES professor and holder of The Andersons Endowed Chair in Agricultural Marketing, Trade, and Policy in the CFAES Department of Agricultural, Environmental, and Development Economics (AEDE). By: Tracy Turner DEC.
This program is geared toward not only farmers and ranchers, but also toward people trained in the biosciences, nutrition, meat science, veterinary science, agronomy, soil health and conservation, engineering, food safety, technology, product development, marketing, and logistics.
Grain markets have been rallying this week on weather and crop concerns and it's not just wheat. Eric Snodgrass, Senior Science Fellow, Nutrien Ag Solutions, talks about Northern and Southern Hemisphere weather.
The authors strongly cautioned that such a projection was dependent on market conditions and, in previous reports, noted the dependency on government policy in driving demand. Such a scenario would almost certainly force lower plant run rates and plant closures that would eventually return the subsidized market to balance.
Personalized, as opposed to Public Health, Nutrition Stephanie Rogus, a former doctoral studentt in my NYU department, and Peter Lurie, director of the Center for Science in the Public Interest, have a new paper out: Personalized nutrition: aligning science, regulation, and marketing.
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