article thumbnail

Regenerating Humility

RR2CS

It went against what I had previously learned about good pasture management—graze 30%, trample 30% and leave 30%. I had to admit to myself that you get one heck of a long rest period for your pastures when you are moving that slow. Insects, amphibians and birds were making such an amazingly beautiful racket in that meadow.

Meadow 52
article thumbnail

Far Eastern Agriculture - Untitled Article

Far Eastern Agriculture

For example, while ARA on the one hand, is seen in meadows and pastures in the Alpine region, it is on the other hand, used to control weeds in sugar beets and onions in Germany. Applications of ARAs are varied and depend on the agricultural areas they are used on.

Meadow 52
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Rancher's Guide to Sustainable Grazing Practices

Farmbrite

As the sun sets over the rolling hills and the cattle graze peacefully in the meadows, it's easy to appreciate the timeless beauty of ranching. Sustainable grazing practices help maintain healthy pastures and ecosystems, reduce the environmental impact of ranching, and enhance the overall well-being of the animals in your care.

Pasture 52
article thumbnail

“Bristol’s last working farm”: A farm for the future

Sustainable Food Trust

Hundreds of acres of Bristol farmland, with its meadows and hedges and resident wildlife, was swept away by the concrete sprawl and the ambitions of its new owners. The constant threat of loss This year, for the first time in probably hundreds of years, hay has not been made on Yew Tree Farm’s 13 acres of meadow.

Farming 145
article thumbnail

Where in the World is Understanding Ag?

UnderstandingAg

Its topography of rolling hills, covered with massive eucalyptus trees and beautiful meadows of rye grass, are sure to not disappoint. In fact, in some areas, you could start to see cactus and all sorts of prickly vegetation starting to dominate pastures, just like back home in the desert. No supplements, minerals or hay are given.

Cattle 52
article thumbnail

Measuring and Valuing: Farmers, workers and community

Sustainable Food Trust

The farm is an organic fifth-generation beef and dairy farm in north Somerset, which is mainly made up of permanent pasture and hay meadows, both rich in native grasses, wildflowers and wildlife. Langford Farm, run by Teresa and Charlie Allward, was one of the farms involved in the pilot.

Farming 52
article thumbnail

Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Perennial wheat, marketed as Kernza, doesn’t have enough gluten to make bread or pasta; robot-milking systems don’t allow for pasture feeding, requiring cows to remain in barns year-round for the system to be profitable. A closer look, though, shows that most of these techno fixes have serious downsides.

Food 135