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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Perennial wheat, marketed as Kernza, doesn’t have enough gluten to make bread or pasta; robot-milking systems don’t allow for pasture feeding, requiring cows to remain in barns year-round for the system to be profitable. A closer look, though, shows that most of these techno fixes have serious downsides.

Food 139
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Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

Civil Eats

Strips of trees, bushes, grasses, or flowers around agricultural or pasture fields can house higher numbers of small mammals than cropland. They avoid using pesticides and heavy equipment that could compact the soil, plant flowers in their gardens to attract beneficial insects, and maintain meadows with native plants.

Farming 143
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Op-ed: Egg Prices Are Soaring. Are Backyard Chickens the Answer?

Civil Eats

poultry farmers in the worst outbreak of the virus since 2022. Altogether, more than 159 million poultry livestock in the U.S. The viruss impacts on the poultry industryand, to a lesser extent, on dairy production may well be the biggest interruption to the U.S. In December, some 13.2 In the first six weeks of this year, 23.5

Poultry 133