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A study of crop fields, vegetable fields, vineyards, and adjacent meadows in Germany showed that active ingredients of pesticides were present in soils and plants throughout the year. A study by the RPTU University Kaiserslautern-Landau sampled topsoil and vegetation monthly and found low levels of multiple pesticides all year.
Climate change, pollution, pesticides and habitat destruction are putting increasing pressure on pollinators, such as bees and butterflies. A meadow planted by TDOT at a highway interchange. Pollinators experience pressures from pollution, chemical pesticides/herbicides and climate change. Go beyond planting. Learn more.
Three acres of meadows provide habitat for insects. Dodon is not certified organic and still applies pesticides when needed, especially fungicides, which East Coast vineyards often rely on due to a much more humid climate than California’s. Long, diverse grasses blanket the ground around and between the vines.
Pesticides can harm or kill mammals and can also reduce prey and attract invasive species that compete with native mammals for resources, explained Gaurav Singh-Varma, a researcher at the University of British Columbia. And that’s not the only bad news.
I witnessed the age-old transhumance, in which Simmental, Jersey, and Charolais cows were transported to summer pastures in alpine meadows more than 4,000 feet in altitude, where they fed on wild flowers and lush grass to produce the exquisite Gruyère, Tomme, and Vacherin cheeses sold in village fromageries.
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