This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Years ago, author Paula Whyman left her DC-area home in search of a rural spot, hoping to get back to nature. The forest encroached on the meadow, pioneer poplar, locust, and sassafras saplings taking the lead. It would serve as a living example of how to restore native meadows! An old pasture filled in with blackberry.
Based on my experience working with Rural Routes to Climate Solutions over the last six years, agriculture has enough humility and modesty when it comes to belief in one’s self. The differences between South Glanton and Bla-Kar weren’t as big as the differences between the three farms I wrote about in Regenerating Rural Opportunities.
Welcome back to the Rural Routes to Climate Solutions podcast’s Getting Through Drought series, which looks at the best management practices cow-calf producers in Alberta can use to build up the resiliency of their ranch against drought. The post EP60 Grazing & People appeared first on Rural Routes to Climate Solutions.
They don’t watch TV all evening; they can tomatoes and chase fireflies in the meadow. Many have zero rural experience, connections, or history. We need more people in rural America to make a critical mass that will keep the livestock, equipment, and feed suppliers in business. These newcomers need a why.
Typical wildflower meadows being grazed in southern Albania Outside the major cities, fresh fruit and vegetables still make up a significant proportion of the diet, and local varieties continue to retain a foothold, although their future is uncertain.
While these networks remain strong in many ways, there are also vulnerabilities due to the erosion of local services and infrastructure within rural communities. He sees it as a way of revitalising rural communities and giving space for new enterprises to develop. Straus feels that “ collaborating with the next generation is essential.”
But solar projects are increasingly being refused planning permission and faced with pushback from rural communities and farmers, who are worried that PV arrays will " blight " the local landscape and take fertile farmland out of production.
Hundreds of acres of Bristol farmland, with its meadows and hedges and resident wildlife, was swept away by the concrete sprawl and the ambitions of its new owners. The constant threat of loss This year, for the first time in probably hundreds of years, hay has not been made on Yew Tree Farm’s 13 acres of meadow.
[xviii] For example, Clifton Ings and Rawcliffe Meadows are a crucial part of the City of York’s flood defences. xix] Regenerative agriculture also has potential to support resilient rural communities and jobs. [xix] xix] Regenerative agriculture also has potential to support resilient rural communities and jobs.
They avoid using pesticides and heavy equipment that could compact the soil, plant flowers in their gardens to attract beneficial insects, and maintain meadows with native plants. Department of Agriculture’s Natural Resource Conservation Service promote sustainable agriculture practices benefitting both rural communities and wildlife.
Afterward, they turn the herd out onto organically managed pasture, where the animals eat freely from clover, alfalfa, and a blend of perennial grasses like meadow bromegrass, orchard grass, and fescue. Grazed-dairy operations, on the other hand, can benefit ecosystems, rural communities, and consumer health. Their got a minute?
Here, the clover struggles for light beneath the overstretched vines, and crabgrass and small amaranth seedlings dream of sunlit meadows or the turnrows of a cornfield. She tells me she hasn’t turned a profit since the first rows were laid out and the virgin meadow soil was tilled. What do the tomatoes say in return? ATTRA.NCAT.ORG.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content