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Regenerative Food Certification: Gold Standard or Greenwashing?

Modern Farmer

But she maintains that “organic is still really important,” and that’s why USDA organic standards, food grown without most pesticides and synthetic fertilizers, is the minimum baseline for the ROC certification. Meanwhile, Whitlow from ROC maintains that it matters what practices you use to get to the outcome. “I

Food 97
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Commentary: America’s Cropland – Talk Is Cheap When It Comes to Sustainability or Organic Farming

Daily Yonder

As a kid from rural Iowa, I have joked about growing up with herbicide for breakfast, pesticide for lunch, and fertilizer for supper. I was 10 years old when neighbors began using crop dusters to apply pesticides and herbicides. This means that many farmers continue to apply herbicides to eliminate a winter cover crop.

Farming 52