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Regenerative Beef Gets a Boost from California Universities

Civil Eats

Food grown in local fields, orchards, and pastures with healthy soil management practices simply make for healthier, more nutritious, and more flavorful meals, he says—the perfect ingredients for changing the “stigma” associated with hospital fare. Davis Med Center. Obviously, we’re not going to change patient behavior.

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Creating Living Landscapes

UnderstandingAg

For me, well, I was taking an introductory soil science class in a two-year horticulture degree program at Farmingdale State College on Long Island, NY. In that soil science class, I learned all about soil horizons, particle size ranges that comprise sand, loam, and clay, pH, N,P,K, and the fact soil compaction inhibits plant growth.

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A Win for Growers Who Protect Biodiversity on Agricultural Land

Modern Farmer

Without pollinators to fertilize berry crops, orchards or field crops such as squash, all of us eaters are also endangered. We can’t survey everywhere,” says Regan Smyth, vice-president of conservation and science for NatureServe, “which makes a lot of things hard to know.”

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Perceptions Vary as Colorado Prepares for Wolf Reintroduction

Modern Farmer

He lives in a small, strawbale house, built in the trees next to the main pasture. One partner rejuvenated the old apple orchard, planted another 120 heritage-variety trees and started a cider business. “A He purchases weaned calves and finishes most of them on an 80-acre pasture on the ranch.

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The Fifth National Climate Assessment: Implications for Agriculture

National Sustainable Agriculture Coalition

Table of Contents The Physical Science Focus on Solutions Strong Environmental Justice Discussions Regional Chapters Northern Great Plains Northeast Southeast Caribbean Midwest Southern Great Plains Northwest Southwest Alaska Hawai’i and the U.S.-Affiliated the Osage Nation’s community orchard.

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Our 2023 Food and Farming Holiday Book Gift Guide

Civil Eats

In this 2023 Holiday Book Guide, you’ll find reviews of memoirs, personal essays, histories, science writing, journalism, cookbooks, guidebooks, and photo collections—written by our editors, staff writers, and freelance contributors. In addition to our top picks for holiday giving, you’ll find a roundup of our recent book coverage.

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