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Guide To Starting a Fruit Orchard on Your Farm

Farmbrite

Starting a Fruit Orchard on Your Farm Growing fruit trees or nut trees on your farm is a great way to be more self-sufficient and a great way to add items to your CSA, use the unwanted fruit to supplement feed for your animals, sell at your local farmers market or for personal use. Fruit trees need lots of sun and space to grow properly.

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California Grants to Support Sustainable Pest Control Projects

ATTRA

The projects funded this year focus on a range of practices aimed at reducing reliance on pesticides. The third project seeks to reduce pyrethroid insecticide use in nut orchards through watershed-wide use of pheromone mating disruption for key pests.

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Start-Up Success: Pheronym

World Agri-Tech

Recently, regulations in Europe have removed a huge number of pesticides. Field Trials: Successful field trials against pecan weevil in pecan orchards. Pesticide resistance was a big problem, and organic farmers had very few tools to control pests. What is your value proposition? Be specific.

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Study in Cyprus Shows Bat Activity Falls During Organic Transition

ATTRA

A study in Cyprus citrus orchards by the universities of Bristol, Göttingen, and Exeter found that bat activity on farms declined during organic transition. Researchers suggest that the soil and ecosystem may take time to recover when applications of fertilizers and pesticides stop.

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BIOS Field Day at Chinchiolo Farms

Caff

(Photo by Nolan Kirby) The Community Alliance with Family Farms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Chinchiolo Farms on April 20th. After a very wet winter, attendees enjoyed the nice weather as they gathered in the orchard to discuss a novel mower prototype, pruning, and nematode management.

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Precision Ag News 9/27

Agwired

Environmental Protection Agency (EPA), resolved longstanding litigation covering over 1,000 pesticide products, allowing EPA to fulfill its obligations to protect endangered species while conducting reviews and approvals of pesticides in a safe and protective manner.

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Peach farmer ‘Mas’ Masumoto talks about farming with ghosts

Food Environment and Reporting Network

He says the labor and lessons of his ancestors are in the soil and the grapevines and orchards, and he’s passing these on to the next generations. Matsumoto in an orchard he planted with his father. Mas is an author, too, who has delved into the stories of his farm and family in more than 10 books. Photo by Lisa Morehouse.

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