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Starting a Fruit Orchard on Your Farm Growing fruit trees or nut trees on your farm is a great way to be more self-sufficient and a great way to add items to your CSA, use the unwanted fruit to supplement feed for your animals, sell at your local farmers market or for personal use. Fruit trees need lots of sun and space to grow properly.
(Photo by Nolan Kirby) The Community Alliance with Family Farms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Chinchiolo Farms on April 20th. After a very wet winter, attendees enjoyed the nice weather as they gathered in the orchard to discuss a novel mower prototype, pruning, and nematode management.
On his family’s organic peach, nectarine and grape farm south of Fresno, he points out pruning scars from long-time workers, and walks down rows of trees he planted with his father. He says the labor and lessons of his ancestors are in the soil and the grapevines and orchards, and he’s passing these on to the next generations.
And because they grow quickly with minimal resources—and without herbicides or pesticides—scientists point to their potential to help bolster nutritional security, hedge against disruptions in the food supply chain and even generate fresh produce on long-term space missions. One of Kupu’s two employees, she started orchard farming at 16.
Even monarch butterflies have lost habitat due to the prevalence of monocrop avocado orchards, along the once lush, biodiverse hillsides of Michoacán in Mexico. “Choose one from Chile and you might be furthering the extraction of much-needed fresh water.” Yet Eldridge is far from calling for an avocado boycott.
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