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This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. OREI also prioritizes research that takes place on working farms, like this research project that investigated the pest management services a robust bird population can provide orchards.
The Community Alliance with Family Farmers (CAFF) hosted our second Biologically Integrated Orchard Systems (BIOS) field day at River Garden Farms on November 30th, 2021 titled “Cover Cropping, Sanitation and Mating Disruption in Walnuts.” They now cover crop every orchard, resulting in about 500 acres of open ground cover cropped.
Community Alliance with Family Farmers (CAFF) hosted a Biologically Integrated Orchard Systems (BIOS) field day on November 30th in Clements, CA. Farmer Alicia Lewis-Rikkonen arranged a demonstration of a novel weed control technology, called FoamStream, in her olive orchard and vineyard.
Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. One of Kupu’s two employees, she started orchard farming at 16.
Photo credit: Cornell Watson) Ideally, wed get this sweet corn in the ground today, he says, indicating a bag of organic seed and a nearby half-acre plot of loose brown soil. Grover established a peach orchard in 1935, and cultivated grain and raised livestock until the late 1970s. To note: Hemp contains only.3
Environmental Protection Agency (EPA) announced the latest steps to incorporate stakeholder feedback and collaboration with federal partners, ensuring the Agency’s work to protect endangered species from pesticides is practical, flexible, and supports the agricultural community. Syngenta Crop Protection and Lavie Bio Ltd. ,
Jenna also opens up about her experience as a BIPOC farmer and land steward in Alberta, and the importance of creating accessibility for marginalized communities to access land to grow food, forage, and save seeds, while participating in dialogue on land stewardship and climate change. Why are there not more BIPOC seed keepers?
A disused orchard that had been stewarded by the Sisters of St. We learned that the garden is home to Black, Indigenous, and People of Color (BIPOC) foodways that serve as an archive of seeds for African, Middle Eastern, and Four Corners bio-regional terraces, to protect culturally rooted, regionally adapted foods.
Even monarch butterflies have lost habitat due to the prevalence of monocrop avocado orchards, along the once lush, biodiverse hillsides of Michoacán in Mexico. On the impacts of neonics—the chemicals that coat most corn and soy seeds in this country—especially, her experience illuminates so much. Jewell asks.
Maximizing Photosynthesis: The #1 Soil Health Building Approach B y: Chuck Schembre , Understanding Ag, LLC In the previous regenerative orchard blog, we discussed the connection between perennial crops and soil fungi , and introduced the importance of maximizing photosynthesis on the orchard floor. Historically in the western U.S.,
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