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LEGACY FARMER OF THE YEAR: Russ Lester, Dixon Ridge Farms Russ Lester, co-owner of Dixon Ridge Farms and a fourth-generation California farmer, has been a pioneer in organic farming since 1989, shaping innovative practices for sustainable orchard management.
Chris and Christy Locke share the history of Locke Ranch and their participation in the original BIOS project. Photo by Nolan Kirby) The Community Alliance with Family Farms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Locke Ranch on May 23rd.
Wallace , Huston-Tillotson University; Karen Washington , Rise & Root Farm; Lyndsey Waugh , Sprouts Healthy Communities Foundation; Chef Iliana De La Vega , El Naranjo; Dusan Vujovic , Tonys Chocolonely; Chef Dave White , Bravos Below Deck, Chopped; Paul Willis , Niman Ranch; Luke Zahm , Driftless Cafe; and more.
The first Biologically Integrated Orchard Systems (BIOS) event on “Impacts of Biologically Integrated Orchard Systems (BIOS) in Walnuts” was held in Linden at the Anderson-Barngrover Ranch on Friday August 27th. Around 30 people joined in on celebrating and learning from the past, and sharing emerging solutions and challenges.
Since taking the helm of the facility’s nutrition and dining services in 2018, he has worked to revamp the cuisine, including sourcing almost half of ingredients from farms and ranches within a 250-mile radius of the Sacramento Valley. Santana Diaz, Executive Chef, U.C. Davis Med Center. herding around 50 heads.
Event to feature orchard tours, hands-on demonstrations The Texas A&M AgriLife Extension Service’s annual Texas Fruit Conference is set for Oct. 18-20 in Fredericksburg with registration now accepted. The conference targets fruit producers and is one of the most comprehensive annual educational events, according to organizers.
OREI also prioritizes research that takes place on working farms, like this research project that investigated the pest management services a robust bird population can provide orchards. Yet, knowledge gaps remain that warrant additional research attention. These include: Livestock and poultry breed development for organic systems.
As a result of the ROC standards, livestock now graze the cover crops in the almond orchards, fertilizing the soil with their manure and providing space for beneficial insects. For livestock farmer and Land to Market certified producer Reuben Hendricks of Cabriejo Ranch , good ecology is good for business.
As such, his grandfather, who lived through the 1955 deluge, often stressed the proper maintenance of the berms protecting the ranch from the nearby Tule River—a lesson echoed by his father, who faced a similar event in 1983. But the epic flooding this past March was simply unprecedented, says the owner of Lerda-Goni Farms.
They are natural phenomena which some have been clever enough to discern and codify so the rest of us can better understand how to work with them as guides in our farming, ranching, and even landscaping ventures. What does a regenerative ornamental planting look like in a residential setting?
the Osage Nation’s community orchard. Ranching decisions frequently exclude climate change-related information. Beyond the agriculture chapter, each of the regional chapters also puts a spotlight on both the inequities built into U.S. In addition, some solutions may be hard for small acreage farmers to adopt because of expense.
Tony Prendergast’s XK Bar Ranch sits slightly south of Crawford, Colorado, near the Smith Fork of the North Fork of the Gunnison River on the southern edge of the agriculturally rich North Fork Valley. We bought the ranch by forming a land cooperative with three other families and collaborating on different uses of the land,” he said.
We’re using every tool in the bag,” says Jared Plumlee, senior vice president of farming at Booth Ranches , in Orange Cove, CA. There’s no sign of HLB in the Booth orchards yet, and Plumlee aims to keep it that way. The ranch also has its own packing house onsite, where they pack only their own product.
That could permanently dry up some western Colorado farms and ranches. If you have an orchard or an alfalfa field, you can’t fallow for a year without having long damage. The trees might all die in an orchard. The Colorado state constitution prioritizes domestic water use over irrigation in times of shortage.
slide-intro --> The ranching industry’s toxic grass problem By Robert Langellier , March 27, 2024 Buzzkill By Dan Charles , December 18, 2023 How mushrooms can prevent megafires By Stephen Robert Miller , July 10, 2023 A remote Alaska village depended on the snow crab harvest for survival. A lot of their bees were dead, or sick.
The clouds hang dark gray in the sky, and tender new leaves emerge from the towering willow oak behind the brick ranch farmhouse at the center of the farms production area. Grover established a peach orchard in 1935, and cultivated grain and raised livestock until the late 1970s. Hes serious, measured, and focused, but also kind.
CAFF’s Ecological Pest Management team takes a holistic approach to managing pests that includes a suite of practices which farms and ranches can employ based on their own unique needs and circumstances. There is never a one size fits all approach to battling pests.
Plant a holly orchard and let nature do the work for you,” read one brochure. Now, “out of place” included forests, wetlands and wild prairies, as well as farms and ranches. By the end of the decade, an estimated 300 acres of western Washington were dedicated to holly.
Renamed the Owens Valley by white settlers, the valley was a snow-capped patchwork of pear farms and cattle ranches. By the time the Nüümü returned to their valley, the settlers had turned it into a constellation of cattle ranches and orchards.
Land grabs are rampant” throughout California, says Fanous, noting the latest case in which an investment group snatched up 55,000 acres of ranch and farmland in Solano County, in the northeastern San Francisco Bay Area. And it’s getting worse as we see hedge funds and corporations come in,” she says.
Afterward, they turn the herd out onto organically managed pasture, where the animals eat freely from clover, alfalfa, and a blend of perennial grasses like meadow bromegrass, orchard grass, and fescue. Their got a minute? check-ins often turn into half-hour conversations on the finer points of rotational grazing or organic pest treatments.
Some farms, orchards, ranches, etc. The CSA allows producers to sell directly to consumers without a middle entity, which translates to less money invested in distribution and more affordable prices for the consumer. have their own CSA program, and other producers join together to create a CSA that offers a variety of products.
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