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Introducing the 2025 California Farm Champions!

Caff

LEGACY FARMER OF THE YEAR: Russ Lester, Dixon Ridge Farms Russ Lester, co-owner of Dixon Ridge Farms and a fourth-generation California farmer, has been a pioneer in organic farming since 1989, shaping innovative practices for sustainable orchard management.

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BIOS Field Day at Locke Ranch

Caff

Chris and Christy Locke share the history of Locke Ranch and their participation in the original BIOS project. Photo by Nolan Kirby) The Community Alliance with Family Farms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Locke Ranch on May 23rd.

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With 80+ Speakers, Join Us in Bringing Food to the Forefront of Big Conversations at SXSW

Food Tank

Wallace , Huston-Tillotson University; Karen Washington , Rise & Root Farm; Lyndsey Waugh , Sprouts Healthy Communities Foundation; Chef Iliana De La Vega , El Naranjo; Dusan Vujovic , Tonys Chocolonely; Chef Dave White , Bravos Below Deck, Chopped; Paul Willis , Niman Ranch; Luke Zahm , Driftless Cafe; and more.

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CAFF kicks off BIOS program with event promoting sustainable nut orchards

Caff

The first Biologically Integrated Orchard Systems (BIOS) event on “Impacts of Biologically Integrated Orchard Systems (BIOS) in Walnuts” was held in Linden at the Anderson-Barngrover Ranch on Friday August 27th. Around 30 people joined in on celebrating and learning from the past, and sharing emerging solutions and challenges.

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

Since taking the helm of the facility’s nutrition and dining services in 2018, he has worked to revamp the cuisine, including sourcing almost half of ingredients from farms and ranches within a 250-mile radius of the Sacramento Valley. Santana Diaz, Executive Chef, U.C. Davis Med Center. herding around 50 heads.

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Texas Fruit Conference set for Oct. 18-20 in Fredericksburg

AgriLife Today

Event to feature orchard tours, hands-on demonstrations The Texas A&M AgriLife Extension Service’s annual Texas Fruit Conference is set for Oct. 18-20 in Fredericksburg with registration now accepted. The conference targets fruit producers and is one of the most comprehensive annual educational events, according to organizers.

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

OREI also prioritizes research that takes place on working farms, like this research project that investigated the pest management services a robust bird population can provide orchards. Yet, knowledge gaps remain that warrant additional research attention. These include: Livestock and poultry breed development for organic systems.

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