Butcher profile: Will Simkin, Essington Farm Shop, Wolverhampton
Sustainable Food Trust
MAY 31, 2023
A gap year of just travelling didn’t feel right, so he took a job on a palm oil plantation in Papua New Guinea. The large pasture is securely fenced and split into individual paddocks separated by electric fencing. The butchers cut and portion the meat, cure bacon, prepare sausages, burger patties and other products.
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