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Commentary: America’s Cropland – Talk Is Cheap When It Comes to Sustainability or Organic Farming

Daily Yonder

As a kid from rural Iowa, I have joked about growing up with herbicide for breakfast, pesticide for lunch, and fertilizer for supper. In fact, farm chemicals have created a multi-generational and slow-motion health epidemic across rural America and its diaspora. Even Perrizo in Faribault County used herbicides to terminate his.

Farming 52
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“Bristol’s last working farm”: A farm for the future

Sustainable Food Trust

Although they were not officially tenants of more than half the land, they continued to farm all 61 acres, grazing 20 acres of pasture that had passed into the hands of Bristol City Council, and managing the remaining 13 acres as a hay meadow by sub-letting it from the tenant of the company that had made the original purchase.

Farming 145