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Why pastured poultry is good fit for grassland farm

Farmers Weekly

They apply their manure directly on the land while rooting around in the cowpats for parasitic worm and fly eggs and larvae, roosting in a mesh-floored mobile shed at night. […] The post Why pastured poultry is good fit for grassland farm appeared first on Farmers Weekly

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The Anatomy of a Pasture Walk

Wisconsin Farmers Union

What’s in a Pasture Walk? If you’ve been to one pasture walk or field day, you’ve almost certainly been to more because field days are like potato chips – once you try them, you can’t stop. However, getting to a field day or pasture walk can be tough with so many competing priorities in life. They’re incredibly valuable.

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USDA’s guidance on meat labeling: still voluntary, alas.

Food Politics

The USDA announces updated guidelines for substantiating claims on meat and poultry labels in these categories.

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Meet the Poultry Farmer Teaching Others How to Make Regenerative Farming Add Up

Modern Farmer

It made me feel so good that someone believed in me and what I was doing on my farm.” (Photos courtesy of Jeff Siewicki) He positioned himself as a pasture poultry farmer to set himself apart from industrial poultry farmers and pivoted to selling to restaurants and wholesale. Things started working.

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Farmer Portrait: Kirsten Marra, Wallingford, Connecticut

ATTRA

Kirsten Marra and Chris Wellington farm at Muddy Roots Farm in Wallingford, Connecticut, where they grow vegetables and raise pasture-raised poultry and pork, which they sell through a CSA and direct to customers. They share a commitment to stewarding the land and serving their communities, and we are proud to partner with them.

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Farmer Portrait: Chris Wellington, Wallingford, Connecticut

ATTRA

Chris Wellington and Kirsten Marra farm at Muddy Roots Farm in Wallingford, Connecticut, where they grow vegetables and raise pasture-raised poultry and pork, which they sell through a CSA and direct to customers. They share a commitment to stewarding the land and serving their communities, and we are proud to partner with them.

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DIET GUIDELINES: LESS MEAT

The Lunatic Farmer

In the protein category, the new guidelines move meat, poultry, and eggs to the bottom tier, below seafood, nuts, seeds, and soy products. But no additional differentiation exists, like the difference between grass finished and grain finished beef, or pastured poultry versus factory farmed.

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