article thumbnail

Strengthening Local Processing Act – Critical Reasons for Support in the Farm Bill

National Sustainable Agriculture Coalition

The Strengthening Local Processing Act (SLPA) is the most comprehensive meat processing bill around, with specific provisions that address competition, demand for local products, and access to value added services in the meat processing sector.

article thumbnail

USDA’s guidance on meat labeling: still voluntary, alas.

Food Politics

The ASPCA issued a press release : “ASPCA Condemns Long-Awaited USDA Guidelines that Fail to Meaningfully Improve Oversight of Animal Welfare Label Claims” ASPCA’s labeling guide points out that claims for cage-free, humane-raised, and pasture-fed, for example, which often appear on the packaging of meat, egg and dairy products, may indicate better (..)

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Regenerative Beef Gets a Boost from California Universities

Civil Eats

Food grown in local fields, orchards, and pastures with healthy soil management practices simply make for healthier, more nutritious, and more flavorful meals, he says—the perfect ingredients for changing the “stigma” associated with hospital fare. Davis Med Center. Obviously, we’re not going to change patient behavior.

Pasture 142
article thumbnail

The Cheapest Hay Is the Hay You Never Buy

UnderstandingAg

The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Fall grazing stockpiled pasture.

Pasture 105
article thumbnail

Photo Essay: Montana Meat Producers Carve Their Own Paths

Civil Eats

Skoglund harvested nearly a bison a week out in his pastures last year to meet consumer demand. “At the same time, we hit a wall with processing.” The meat processing industry has experienced significant consolidation over the last 50 years as these large conglomerates absorbed more and more small processors.

article thumbnail

Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. As the last DBII to be established, in 2019, the region has received significantly less funding, so it has only focused on dairy processing.

Pasture 142
article thumbnail

Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience. But it’s a process of trial and error.

Farming 122