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(Those are covered in this video) A soil pit in this pasture that Steve Kenyon of Greener PasturesRanching has grazed cattle on for about 20 years shows the results of using animal impact and strategic rest periods to build not just. Read More What does soil look like after 20 years of applying the GRASS principles?
In this episode of the Farming Forward video series, Steve Kenyon of Greener PasturesRanching, explains the principle that stands for: G – Graze period R – Rest period A. But we’re not talking the actual grass, we’re talking about the GRASS principles of advanced grazing. Read More
They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience. Trisha has traveled to Washington, D.C.,
But here’s the thingviewing supplements as an […] The post How to maximize your pasture with the right supplements appeared first on West Texas Livestock Growers. It’s why many producers hold off on feeding supplements unless absolutely necessary.
But don’t wait for the warm weather to hit before you start thinking about pasture managementit’s crucial to get a head start now. Spring is just around the corner, which means rising temperatures and the return of fresh green grass.
The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Fall grazing stockpiled pasture.
Texas A&M AgriLife initiates peer group learning for regenerative ranch management When Joe VanZandt walks across his ranchland in Wheeler County, he observes the soil, the plant growth, water availability and the cattle. Like most ranch owners, he knows how each connects and contributes to a successful ranching operation.
Prickly pear, along with other cactus species, is a pressing issue in pastures. Prickly pear can rapidly overtake a pasture, choking out more desirable forages. Complete eradication is unlikely, even with significant […] The post How to win the battle against pasture prickly pear appeared first on West Texas Livestock Growers.
By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. An overgrazed fescue pasture in Elk Creek, Missouri. It’s a longstanding problem, and it’s spreading.
Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. A spokeswoman said the Park Service will ultimately consider the effect of fence removal on the ranches and dairies in the new plan—but it has yet to provide that information.
Weeds, pest management to be highlighted The Texas A&M AgriLife Extension Service in Bexar County will present the Fall Pasture Management program Sept. Read More → The post Fall pasture management program Sept. Read More → The post Fall pasture management program Sept. 19 in San Antonio.
This mode often involves taking extreme measures such as selling off a large portion of your herd […] The post How to really manage a ranch during drought appeared first on West Texas Livestock Growers. With all this difficulty, it can be easy to fall into a ‘survival’ mode during this time.
Picture this: a picturesque ranch, rolling hills, and a herd of adorable llamas and alpacas leisurely grazing in the golden sunlight. Welcome to the delightful world of llama and alpaca ranching, where fluffy companionship meets the joy of country living. And don't forget to name each corner of your ranch.
Maintaining and building fences is a yearly job on every ranch, costing at least $20,000 per mile. Each new boundary drawn by a rancher moves livestock onto a fresh paddock, allowing grazed pastures time to recover as livestock feed in a new location. “We Today, more than 620,000 miles of fence branch across the western United States.
Hay, a staple and cost-effective feed, steps in to provide the necessary nutrients when pasture grass is not an option. As winter sets in, the role of hay in keeping our livestock well-fed and healthy becomes paramount.
Continuing education units available to participants The Texas A&M AgriLife Extension Service will host a virtual East Texas Pasture Management Program on April 5. Read More → The post Virtual East Texas Pasture Management Program set April 5 appeared first on AgriLife Today. The online program will run from 8:30 a.m.-3
Have you ever wondered if your pasture is working as hard as possible? Think of it as the starting point for improving your pasture’s output. A soil test is like getting a health check-up for your landit reveals what nutrients are in the soil and how much of them are available.
David McKnight ’73 Ranch Management University expands seating Seating has been expanded for the award-winning and renamed David McKnight ’73 Ranch Management University, which is scheduled for April 8-12 at Texas A&M University in Bryan-College Station.
When people hear ‘grass tetany,’ they usually think of spring – lush grasses, green pastures, and cows grazing happily. But tetany can sneak up on you even in winter when you feed your cows hay or silage. However, it can also happen when cattle are fed harvested forages like silage or hay.
As temperatures drop, pastures go dormant, leaving forages unable to meet the nutritional demands of your animals. Winter brings a unique set of challenges for livestock producers.
Since taking the helm of the facility’s nutrition and dining services in 2018, he has worked to revamp the cuisine, including sourcing almost half of ingredients from farms and ranches within a 250-mile radius of the Sacramento Valley. Grazing cattle on pasture for the entirety of their lives, on the other hand, is far less productive.
This week’s episode of Voices from the Field is a conversation about Texas A&M University’s Center for Grazinglands and Ranch Management, hosted by NCAT Sustainable Agriculture Specialist Darron Gaus. She and Darron are co-leaders of the Southern Sustainable Agriculture Research and Education’s Soil for Water Texas Working Group.
By: Brian Dougherty Understanding Ag, LLC I recently attended a Ranching for Profit (RFP) school where one of the instructors asked a very simple but thought-provoking question: Do you control your business, or does your business control you? That got me ruminating about who is really in the drivers seat on a typical farm or ranch business.
Introducing protein tubs into your pasture is a convenient way to provide additional nutrition. Once it’s in place, you don’t need to check it daily, which is particularly beneficial for those with other commitments, such as a job in town, who can’t be on the ranch daily.
If you grow forage for grazing or haying, youve probably wondered whether Pasture, Rangeland, Forage (PRF) insurance is worth it. The PRF program was designed primarily for cattle producers who raise feed crops (pasture, alfalfa and other forage crops). Read more about PRF insurance Is Pasture, Rangeland, And Forage Coverage For You?
Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. It’s all grazed pasture,” he says, spared “because the fuel load was low.” Some areas of grazed pasture on Diamond B Ranch went unburned.
This month we want to introduce you to Marcia Barinaga of Barinaga Ranch. I enjoy poring over pasture data to plan my grazing rotation, or planning the projects we have undertaken to sequester carbon in the soil and improve our pasture productivity. Photo by: Paige Green New month, new member spotlight!
One week on the job can take organic inspectors from a field crop farm to a dairy pasture or food production facility. Inspectors audit organic farms, ranches, and businesses to verify that they follow the USDA organic standards.
For this month we’re highlighting a farm that provides their community with a wide range of delicious food, Red Gate Ranch. Q&A Why did you start to ranch/grow food? ” What is one thing you wished you knew before you started ranching/ growing food? ” Where do you see your ranch in 5 years?
Eric and Mikala both knew that they could raise hogs outdoors, but it wasn’t until they started partnering with Niman Ranch that they could make it work financially and begin to grow their business. “I Niman Ranch is a network of more than 600 small and mid-size farmers and ranchers across the U.S.
It also preserves your pastures from tractor traffic during wet winter conditions. If you enter August with short pastures, you will be hard-pressed to build sufficient stockpile. If you enter August with short pastures, you will be hard-pressed to build sufficient stockpile. For most areas in the temperate regions of the U.S.,
Summer pneumonia, sometimes referred to as pasture pneumonia, is a disease that is usually observed in calves on pasture late in summer. It can affect calves from one month old to even five months old who have yet to be weaned.
Some roam through pastures testing bunches of fescue, a cool-season grass, for the sweetness the frost brings. based Vence , which was acquired by veterinary pharmaceutical giant Merck Animal Health in 2022, has been slowly rolling out a similar system on larger cattle ranches across the West since 2019.
When pasture grasses fall short, supplements help fill in the gaps so your animals can stay healthy and productive. Providing a feed supplement to grazing cattle is essential because sometimes the natural forage just isn’t enough to meet their nutritional needs.
Event features talks on pest control, aquatic vegetation management The Texas A&M AgriLife Extension Service will host a continuing education workshop at the Wichita Falls Ranch and Farm Expo in Wichita Falls on March 8. The event will be from 8:45 a.m.-3:30 at the J.S. Bridwell Ag Center, 111 N. Burnett St., with registration.
From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. A few sleek Jersey cows from the Foggy Bottoms Boys pastures. But that hasn’t been the PCC’s focus, Pheasant says. “As
million acres of ranchland and pastures blackened by wildfires across the Texas Panhandle. AgriLife Extension helps Texas Panhandle ranchers identify nutritional needs of displaced livestock Truckloads of hay are rolling in from across Texas and beyond, bringing much-needed feed for cattle in the wake of more than 1.2 According to U.S.
Skoglund harvested nearly a bison a week out in his pastures last year to meet consumer demand. Left: Instead of trucking his bison to slaughter, Matt Skoglund drives out into the pasture and loads his rifle. Montana is known for ranching. This way, his animals spend their entire lives on pasture and surrounded by the herd.
Mickey Steward has worked hard to rehabilitate her ranch. You can’t buy a good ranch,” Steward jokes. You have to buy a ranch that, for whatever reason, has gotten rundown.” She and her husband started ranching in their late 20s, and they’ve been at it for more than 40 years now. “We But then, she’s had to.
By Trina Moyles Tim Wray grew up on his family’s cattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. He’s hopeful that their lessons learned will help to shape how they ranch over the next five years. We hadn’t had a significant rain event since July of 2020,” says Tim. ‘A
As the sun sets over the rolling hills and the cattle graze peacefully in the meadows, it's easy to appreciate the timeless beauty of ranching. Sustainable grazing practices help maintain healthy pastures and ecosystems, reduce the environmental impact of ranching, and enhance the overall well-being of the animals in your care.
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