This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
By: Brian Dougherty Understanding Ag, LLC I recently attended a Ranching for Profit (RFP) school where one of the instructors asked a very simple but thought-provoking question: Do you control your business, or does your business control you? That got me ruminating about who is really in the drivers seat on a typical farm or ranch business.
Since taking the helm of the facility’s nutrition and dining services in 2018, he has worked to revamp the cuisine, including sourcing almost half of ingredients from farms and ranches within a 250-mile radius of the Sacramento Valley. Santana Diaz, Executive Chef, U.C. Davis Med Center. Obviously, we’re not going to change patient behavior.
Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. Today, Rod and family raise Angus cattle and a flock of Katahdin sheep on open native and annual forage pastures.
Some roam through pastures testing bunches of fescue, a cool-season grass, for the sweetness the frost brings. based Vence , which was acquired by veterinary pharmaceutical giant Merck Animal Health in 2022, has been slowly rolling out a similar system on larger cattle ranches across the West since 2019.
But that has little to do with whats possible on pasture. As another colleague observed, Its also true that some of what is labelled as grass fed in current U.S. grocery stores is doing anything other than what [the author] describes so the paper contains a measure of truth.
From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. Since taking over the dairy a decade ago and branding it Foggy Bottoms Boys , the couple has been bucking convention and helping their rural community navigate changing economic tides.
Then, two years later, it added still more land in this rural Nebraska county tucked between Chimney Rock and Lake McConaughy. a nonprofit owned by the Church of Jesus Christ of Latter-day Saints, commonly known as the Mormon church, has been quietly buying up ranch land in Nebraska’s Sandhills for the past three decades.
With dry conditions affecting pastures across Alberta, this practice could help build resiliency in your pastures and livestock during times of drought. REGISTER The post Grazing for Water Management January 21st, 2022 appeared first on Rural Routes to Climate Solutions. Register Today.
Mickey Steward has worked hard to rehabilitate her ranch. You can’t buy a good ranch,” Steward jokes. You have to buy a ranch that, for whatever reason, has gotten rundown.” She and her husband started ranching in their late 20s, and they’ve been at it for more than 40 years now. “We But then, she’s had to.
Imagine standing in a green pasture with sheep grazing peacefully. On family ranches, taking care of the soil is crucial for producing high-quality wool. These ranches not only produce great wool but also create jobs and support local businesses. This is where the story of wool begins. ATTRA.NCAT.ORG.
By Trina Moyles Tim Wray grew up on his family’s cattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. He’s hopeful that their lessons learned will help to shape how they ranch over the next five years. We hadn’t had a significant rain event since July of 2020,” says Tim. ‘A
Not to mention how handy that strip of greenery adjacent to a wetland can be when your pasture isn’t growing or recovering the way you need it to. In this episode, we’re joined by Duane Movald of Movald Ranches, to learn more about managing and stewarding riparian areas.
However, this relatively simple feeding system begins to fall apart when you get hit by drought; forage isn’t growing in your pasture and the price of hay goes through the roof. The post EP56 Feed Additives appeared first on Rural Routes to Climate Solutions.
By Justin Duncan, NCAT Sustainable Agriculture Specialist Recently we held a goat production class out in Luling, Texas, at the marvelous S3 Legacy Ranch. One question that came up was about feeding them. Goats are browsers—they’ll eat grass and weeds like cattle and sheep if they have to, but their preference is to eat brush.
By: Brian Dougherty Understanding Ag, LLC I recently attended a Ranching for Profit (RFP) school where one of the instructors asked a very simple but thought-provoking question: Do you control your business, or does your business control you? That got me ruminating about who is really in the drivers seat on a typical farm or ranch business.
While you may throw in a shelter belt or an eco buffer, we hope that you’re also giving your pasture adequate rest and recovery so moisture can soak into the soil. Useful Links: Cows and Fish www.cowsandfish.org Round Rock Ranching www.roundrockranching.com Results Driven Agriculture Research (RDAR) www.rdar.ca
Pasture fences have been destroyed or damaged by so many trees falling across them that repairs will be time-consuming and costly. I live outside of Boone, North Carolina, and have driven past many farms and witnessed firsthand the destruction of farmland and forests. I have never seen so much damage. ATTRA.NCAT.ORG.
Strips of trees, bushes, grasses, or flowers around agricultural or pasture fields can house higher numbers of small mammals than cropland. Because of agricultural expansion that’s increasing conversion of natural ecosystems to ranch land or farmland, we encroach on these natural habitats, and so these organisms come into conflict with us.
Moreover, as we’ve touched upon throughout this podcast series, with Canada’s population nearing the 40 million mark, farm and ranch operators, along with farm laborers, represent a mere fraction—around 1%—of the populace. The takeaway here? The takeaway here?
Pasture Prices Pasture and ranch land values increased $110 per acre to an average of $1,760. Cropland Prices Cropland values increased $410 per acre to an average of $5,460. That is an 8.1 percent increase year-over-year, outperforming the average annualized rate of 5.6 That is a 6.7 percent.
This podcast has been partially funded by Agriculture and Agri-food Canada The post EP 77 – Healthy Food, Healthy Environment – SoR Part 9 appeared first on Rural Routes to Climate Solutions. The post EP 77 – Healthy Food, Healthy Environment – SoR Part 9 appeared first on Rural Routes to Climate Solutions.
His mom, Christy Walton—widow to Sam’s son John—has a net worth of about $11 billion, which she has used to fund restaurants, large ocean aquaculture projects, and a 40,000-acre ranch that offers a “regenerative experience” to tourists and has acted as a site for research on land and livestock management. Those include $1.65
HMI is an adaptive management and decision-making framework that encompasses the social, economic, and environmental aspects of a ranch or farm. Dr. Lemus has been crucial in assisting the livestock producers across Mississippi understand the needs of each individual pasture toward better soil health. What is HMI? What is RAMP?
The authors do not discuss the advantages of highly-managed pasture carbon sequestration outweighing the emissions of associated livestock. Some solutions offered include grass banks for pasture areas experiencing drought as well as temporary leasing of water. Ranching decisions frequently exclude climate change-related information.
They’re also raising pasture-fed pork at Redtail Farms, and while the pork is a profitable venture, Griebel admits that he isn’t sure if it fits into their long-term sustainability plan. Pigs can’t survive on pasture alone,” he explains. Learn more about Redtail Farms – www.redtailfarms.ca
Visitors to the rural area will notice that cattle ranches dominate the landscape, once covered by Amazonian forests. For almost 17 years, Amazonian Farms has been transforming local methods for the appropriation and use of Amazonian resources, with rural families actively participating.
While I had always been interested in farming and food production, I equated Salatin, a self-described “Christian libertarian environmentalist capitalist lunatic farmer” with ranching, and so wasn’t compelled (right away anyway) to read his books. This wasn’t about ranching, this was about everything. Salatin was a real farmer.
Independent family farms are the bedrock of healthy rural economies,” Jordan Treakle, National Programs and Policy Coordinator for the National Family Farm Coalition, tells Food Tank. Next week, we’ll be in Des Moines, Iowa, for the annual Hog Farmer Appreciation Celebration, held in partnership with Niman Ranch.
As CEO, one of his first actions was to send an employee on a quest: Find the “most regenerative” ranch, he instructed. Do not bring me a small ranch,” he said. Behind them, green pastures stretched into the distance toward looming, sand-colored peaks. The September Montana ranch tour and presentation.
Hes also an accountant, squaring the numbers for his central Minnesota farm by hand; a herder, rotating 75 cows between pastures; a crop farmer, raising 300 acres of feed like corn and hay; and a mechanic, repairing the equipment necessary to tend that acreage. Ben Wagner may be a dairy farmer, but that job description is woefully incomplete.
After six years of enriching the soil and cultivating neighborly relationships, however, We Grow Farms is up against an insurmountable challenge facing many farms and pastures across the state: the real estate market. The stability of the collective also reinforces a culturally relevant model of land and community stewardship.
On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. We are rural, urban, and suburban,” she said. We are female; we are male.
Last fall, the Union of Concerned Scientists (UCS) and more than 150 other organizations, including nutrition, sustainable farming, rural development, racial equity, labor, and environmental groups, sent a joint letter to President Biden, urging him to prod Congress to pass a new farm bill this year that transforms the US food system.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content