Regenerative Beef Gets a Boost from California Universities
Civil Eats
MARCH 4, 2024
Since taking the helm of the facility’s nutrition and dining services in 2018, he has worked to revamp the cuisine, including sourcing almost half of ingredients from farms and ranches within a 250-mile radius of the Sacramento Valley. Santana Diaz, Executive Chef, U.C. Davis Med Center. Obviously, we’re not going to change patient behavior.
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