Civil Eats
DECEMBER 10, 2024
In a county that was intentionally poisonedand a world suffering from a changing climatehe is reviving the soil under his feet by transitioning away from pesticide-dependent row crops like tobacco to industrial hemp, which is known to sequester carbon and remediate soil, and using earth-friendly organic and regenerative methods.
Modern Farmer
SEPTEMBER 7, 2023
Photo: Jasmine Pankratz) Once home to large-scale plantations and ranches that dominated the landscape for more than 160 years, the steep and steady decline of Hawaiian agriculture has left fields and pastures idle by thousands of acres, often in close proximity to residential development. The sugar industry soon dominated the island economy.
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Civil Eats
MAY 6, 2024
Pesticides can harm or kill mammals and can also reduce prey and attract invasive species that compete with native mammals for resources, explained Gaurav Singh-Varma, a researcher at the University of British Columbia. And that’s not the only bad news. to natural reference conditions,” said Kuipers. Photo CC-licensed by Bethany Week, U.S.
Civil Eats
JULY 17, 2023
Date palm plantations and orchards cover the eastern Coachella Valley to the north. Agricultural runoff from both valleys is the primary input into the Salton Sea, and with that runoff comes pesticides and nutrients such as phosphorous and nitrogen. 1 commodity for the last 64 years. In 2002, U.S.
Modern Farmer
JANUARY 9, 2024
In Mexico, as in the rest of the modern world, biologically diverse traditional agriculture is increasingly being crowded out by hybrid and genetically modified crops that can withstand heavy applications of industrial herbicides and pesticides.
The Equation
MARCH 4, 2024
We must not forget that at that time the economic options for Black Americans were scarcely more than sharecropping on former plantations or brutal industrial labor in northern cities; political and social freedoms were systematically denied. Those corporations spray pesticides that often drifts over people and sensitive environmental areas.
Civil Eats
SEPTEMBER 23, 2024
The majority of the world’s cocoa is sourced from West Africa, often harvested by children on vast plantations linked to widespread deforestation. Many of the staple “commodities” imported from overseas come from regions once covered by rainforests and other critical ecosystems that stabilize the climate. Take chocolate , for instance.
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