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As news of weed killer resistant plants hits the headlines, Patrick Holden reflects on discussions at the latest Oxford Real Farming Conference, highlighting why the plough may not be the worst option when it comes to nature-friendly cultivation. The theme was how ploughing and cultivation can be good for soil health.
But she maintains that “organic is still really important,” and that’s why USDA organic standards, food grown without most pesticides and synthetic fertilizers, is the minimum baseline for the ROC certification.
But will the current trend away from ploughing towards direct drilling and the accompanying use of glyphosate bring the benefits advocates claim, or could this make matters even worse? Richard Young follows on from his article, Speed the plough or the direct drill and sprayer?
As a kid from rural Iowa, I have joked about growing up with herbicide for breakfast, pesticide for lunch, and fertilizer for supper. I was 10 years old when neighbors began using crop dusters to apply pesticides and herbicides. This means that many farmers continue to apply herbicides to eliminate a winter cover crop.
Often, in conventional agriculture, muskeg areas and sloughs are drained and ploughed. We weren’t going to use fungicides, herbicides, nor pesticides — partly for the health of the land and the diversity of the ecosystem, and partly for our own health. There’s an awareness that we can’t damage this forest ecosystem,” says Jenna.
Pesticides are damaging to soil, killing a range of organisms that are vital to soil health. Despite this, pesticides, fungicides and herbicides are still widely used in agriculture and these chemicals have become “ the most significant driver of soil biodiversity loss in the past decade ”.
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