Remove Pesticide Remove Ruralism Remove Yield
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RealAg Radio: Yield impact from uneven emergence, cosmetic pesticide use, and the value of manure, June 26, 2023

Real Agriculture

We will hear an interview with Kelvin Heppner of RealAgriculture and the Minister of Agriculture and Agri-Food, Marie Claude Bibeau on the decisions made on MRLs and cosmetic pesticide use. We will also hear an interview from RealAgriculture’s Kara. We will also hear an interview from RealAgriculture’s Kara. Read More

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. Additionally, a team at Texas A&M University combined cultivar selection, biological seed treatments, cover crops, and seeding rates to enhance weed, pest, and disease resilience and increase yield in organic rice.

Food 105
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Ag Efficiency: Focus on the 20%

ATTRA

Let’s suppose that a farmer wants to know why he is experiencing low crop yields, and after brainstorming he has determined that five areas are likely causes (Labor, Tools, Materials, Management, and Methodology). Let’s create a table of processes that are found underneath those categories to keep track of errors that occur.

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60+ Pioneering Start-Ups Showcasing Disruptive AgTech Solutions at World Agri-Tech

World Agri-Tech

AgPlenus is a pesticide discovery company implementing cutting-edge AI and deep-learning to discover novel sustainable crop protection solutions. Agragene utilizes advanced gene-editing to sterilize male pests, providing an eco-friendly and precise alternative to chemical pesticides.

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New Report Shows the Need for a Food and Farm Bill That Fights Climate Change

The Equation

In early 2023, I had the opportunity to serve as the reviewer of Chapter 11 (Agriculture, Food Systems, and Rural Communities) of the Fifth National Climate Assessment (NCA 5 ). Rural communities are vital to US agriculture, since they are home to most of the land under cultivation and provide much of the workforce for the agriculture sector.

Food 129
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Opinion: To Make a Real Impact on Climate Change, We Must Move Beyond the Carbon Footprint

Modern Farmer

The research from the University of Michigan-led study seems to show that fruit and vegetables grown in urban ag have a carbon footprint six times larger than that of “conventionally grown” food (meaning, on rural farmland). They’re not exactly “yield-maximizing” practices on display. It has prioritized cost and yield over all else.

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Precision Ag News 1/16

Agwired

Summit Agro announced that the California Department of Pesticide Regulation has approved the use of Regev hybrid fungicide in the state. In Canada, 10 rural municipalities in Quebec and three counties across Manitoba and Ontario reported SCN for the first time over that three-year span. and Canada overlap the SCN distribution map.

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