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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Photo credit: Cornell Watson) Ideally, wed get this sweet corn in the ground today, he says, indicating a bag of organic seed and a nearby half-acre plot of loose brown soil. In 2021, he carried out the ultimate act of reclamation, purchasing the plantation house and surrounding 2.5

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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

By reviving Hawaiian self-sufficiency and healing the scars left by plantations, Trask said, awa [presents] an opportunity to restore our sovereignty and our ancestral connection to the land. The rise of plantation agriculture uprooted Native communities, replacing local food systems with sprawling sugarcane and pineapple fields.

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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Photo: Jasmine Pankratz) Once home to large-scale plantations and ranches that dominated the landscape for more than 160 years, the steep and steady decline of Hawaiian agriculture has left fields and pastures idle by thousands of acres, often in close proximity to residential development. The sugar industry soon dominated the island economy.

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Southern Black Farmers Sow Rice and Reconciliation

Civil Eats

Planting the Seeds of Justice This article is part of our ongoing series, Planting the Seeds of Justice , in which we focus on the connections between climate, health, soil health, and equity for farmers of color. She chuckles while explaining how she got there: in an RV with two loved ones and two dogs.

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The Bourbon Industry Relies on White Oaks, Which Are in Decline. Now, They’re All In on Saving Them

Modern Farmer

These trees have good bolting, they’re strong and their seeds are excellent genetic material. As it takes 90 years for an oak to fully mature, anything to speed up the process is a help. And while there are rules about how bourbon is made, the process is one that Frey thinks about a lot. “One

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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

It’s a tedious but worthwhile process: drying mushrooms, vegetables, and herbs, making pickles and slaw, and preserving garlic blossoms and coriander seeds in airtight jars before these ingredients vanish with the end of the season. Seafood processing houses, they just cut the filet off and throw the carcass in the bin.

Food 142
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Transforming the Delta

Food Environment and Reporting Network

The soybeans and corn are processed into animal feed and ethanol, mostly outside the region; the cotton is exported to textile mills in Asia. Processing the crops in the Delta would funnel even more money into the regional economy. Large plantations reemerged in the Delta, worked by sharecroppers rather than slaves.

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