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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. Some areas of grazed pasture on Diamond B Ranch went unburned. It’s all grazed pasture,” he says, spared “because the fuel load was low.”

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Soil Builds Prosperity From the Ground Up

Modern Farmer

asks Kori Czuy, one of the instructors at Soil Camp and the manager of Indigenous science connections at the TELUS Spark Science Centre in Calgary. Western science always wants to name and categorize things definitively, but that’s not how Czuy teaches students. Carlisle says race is implicated in current U.S.

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Our 2024 Food and Farming Holiday Book Gift Guide

Civil Eats

She also includes a section of “wow-worthy meals” that she says are “hearty enough for omnivores,” stacked with recipes like velvety white-bean and tomato stew and crispy smashed potatoes, plus sauces like avocado crema and a throwback ranch dressing.

Food 114
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Our Summer 2024 Food and Farming Book Guide

Civil Eats

—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.

Food 128