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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

The governor of North Carolina had authorized the dumping of the soil, contaminated with polychlorinated biphenyls, or PCBs, which had been linked to cancer, in the rural county. In the rural Hecks Grove communityless than a mile from where Robert E. As director of farmer inclusion, his job is to distribute $1.7

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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

By reviving Hawaiian self-sufficiency and healing the scars left by plantations, Trask said, awa [presents] an opportunity to restore our sovereignty and our ancestral connection to the land. The rise of plantation agriculture uprooted Native communities, replacing local food systems with sprawling sugarcane and pineapple fields.

Food 123
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Southern Black Farmers Sow Rice and Reconciliation

Civil Eats

Read all the stories in this series: A Black-Led Agricultural Community Takes Shape in Maryland An urban farm trailblazer begins building a Black agrarian corridor in rural Maryland, fostering community and climate resilience. Land access was the first step.

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21 New Books to Inspire the Movement for Sustainable Food Systems

Food Tank

Dodge County, Incorporated: Big Ag and the Undoing of Rural America by Sonja Trom Eayrs Attorney and farmers daughter Eayrs chronicles the long history of havoc wreaked by corporate farms on rural communities. The Kidney and the Cane: Planetary Health and Plantation Labor in Nicaragua by Alex M.

Food 120
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures

Daily Yonder

Historians know that turkey and corn were part of the first Thanksgiving , when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. food supply harms the environment, rural communities and human health and safety in many ways. This story was originally published by The Conversation.

Farming 93
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25 Books Guiding Us Toward More Regenerative Food Systems

Food Tank

Gilbert (Forthcoming March 2024) Countering Dispossession, Reclaiming the Land tells the story of a group of Indonesian agricultural workers who started a movement when they began occupying an agribusiness plantation near their homes. The Proof Is in the Dough: Rural Southern Women, Extension, and Money Making by Kathryn L.

Food 133
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The contribution of farming to the rural environment: A farmer’s viewpoint in 1985

Sustainable Food Trust

As well as growing food, farmers are tasked with delivering a broad spectrum of ‘public goods’ – from wildlife habitat and healthy soils to public access and rural employment. Is it the period 1750-1850 when most of the present rural features were planted or built? The money to sustain the rural environment.