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Maroon rice destined for Svalbard

Agricultural Biodiversity

Well, as it happens, my colleagues and I recently checked out a project the Crop Trust is supporting in Suriname that involves the regeneration and safety duplication in the Svalbard Global Seed Vault of Maroon rice varieties. Bambara groundnut), as seeds lost viability during the farmer’s absence.

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Brainfood: Marroon rice, Dutch aroids, Sicilian saffron, Inca agriculture, Native American agriculture, Mexican peppers, Afro-Mexican agriculture, Sahelian landraces, Small-scale fisheries, Coconut remote sensing

Agricultural Biodiversity

Satellite imagery reveals widespread coconut plantations on Pacific atolls. Illuminating the multidimensional contributions of small-scale fisheries. I’m sure lots of traditional knowledge is involved. They could have just asked the small-scale fisherfolk, but ok.

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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Photo credit: Cornell Watson) Ideally, wed get this sweet corn in the ground today, he says, indicating a bag of organic seed and a nearby half-acre plot of loose brown soil. In 2021, he carried out the ultimate act of reclamation, purchasing the plantation house and surrounding 2.5

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Southern Black Farmers Sow Rice and Reconciliation

Civil Eats

Planting the Seeds of Justice This article is part of our ongoing series, Planting the Seeds of Justice , in which we focus on the connections between climate, health, soil health, and equity for farmers of color. She chuckles while explaining how she got there: in an RV with two loved ones and two dogs.

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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Photo: Jasmine Pankratz) Once home to large-scale plantations and ranches that dominated the landscape for more than 160 years, the steep and steady decline of Hawaiian agriculture has left fields and pastures idle by thousands of acres, often in close proximity to residential development. The sugar industry soon dominated the island economy.

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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures

Daily Yonder

Historians know that turkey and corn were part of the first Thanksgiving , when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. They selected seeds for many different traits, such as flavor, texture and color. This story was originally published by The Conversation.

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Our Best Climate Reporting of 2023

Civil Eats

Photo courtesy of Chris Smith A Radical Seed-Breeding Project Could Help Southern Farmers Adapt to Climate Change The Utopian Seed Project is growing dozens of types of okra in one North Carolina field, creating genetic collisions that build new, resilient varieties.

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