Remove Plantation Remove Supply Chain Remove Yield
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Climate Solutions for the Future of Coffee

Civil Eats

Lower yields mean less cash flow, contributing to wage stagnation. Coffee plants usually take three to four years to produce their first yield, making the crop a gamble at startup, but rising global demand may provide the incentive. A coffee plant wilts in the sun on a plantation near Manizales, Colombia.

Yield 143
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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

The majority of the world’s cocoa is sourced from West Africa, often harvested by children on vast plantations linked to widespread deforestation. Hummingbird does this by acting as the missing link between the area’s organic farms, retailers, and restaurants, building a regional supply chain that chefs that quickly tap into.

Food 142
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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

In 2021, he carried out the ultimate act of reclamation, purchasing the plantation house and surrounding 2.5 Farming Through Four Generations In the early 19th century, Oakley Grove plantation was owned by a medical doctor named Lafayette Browne and his wife, Mary Ann Falcon Browne.

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Transforming the Delta

Food Environment and Reporting Network

Large plantations reemerged in the Delta, worked by sharecroppers rather than slaves. In 1944, International Harvester tested the first mechanical cotton picker on a plantation just south of Clarksdale, Mississippi. The shoots come from plant scientist Sathish Ponniahs lab, which certifies them to be free of yield-depressing viruses.

Acre 111
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Coffee as we know it is in danger. Can we breed a better cup?

Agritecture Blog

The British had deforested large swaths of land to create industrial-style arabica coffee plantations, turning it into one of the world’s leading coffee producers. The kind of system that is intensive coffee plantations, or very large-scale coffee monocultures, I see that as the crisis,” she told Vox.

Crop 52
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Our 2024 Food and Farming Holiday Book Gift Guide

Civil Eats

Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. The book goes beyond the problems, too. Every chapter dives into alternate ways of raising those same foods.

Food 137
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The Food and Farm Bill Must Right the Wrongs of Longstanding Racial Injustice

The Equation

The birth of an unjust agricultural system From plantations to sharecropping, since its inception the U.S. The current state of our food and faming system was born from the plantation system in the antebellum South that displaced and stole land from Indigenous nations and exploited Africans and their descendants through forced slavery.

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