Agric4profits

SEPTEMBER 8, 2024

Cassava flour can be complemented with a large number of ingredients that provide the nutrients needed to obtain balanced food rations for poultry. Soybean (ful

Processing 105

Processing Poultry Food Crop 105

Agric4profits

OCTOBER 22, 2024

Cassava (Manihot esculenta), a tropical root vegetable, has gained recognition as an excellent ingredient for poultry feed due to its high energy content and ab

Poultry 59

Poultry Processing 59

Agric4profits

NOVEMBER 14, 2023

In conclusion, the opportunity for industrial application to egg processing increases its importance as a food source. Corresponding development of processing

Processing 107

Processing Food Poultry 107

Agric4profits

AUGUST 14, 2024

Processing, packaging, and exporting poultry meat involves several key steps to ensure the meat is safe, high-quality, and ready for international markets.

Poultry 52

Poultry Processing Marketing 52

Food Politics

SEPTEMBER 4, 2024

The USDA announces updated guidelines for substantiating claims on meat and poultry labels in these categories. Voluntary means that producers can voluntarily ignore such guidelines. Plenty of evidence suggests that many do.

Free Range 213

Free Range Poultry Pasture Marketing 213

Agric4profits

OCTOBER 9, 2023

Nutrition is the process which provides nourishment to a living organism. This implies the provision of certain food elements (nutrients) that the body of the

Poultry 98

Poultry Processing Food 98

ATTRA

MARCH 8, 2024

Individuals (including farmers), businesses, agricultural cooperatives, nonprofits, educational institutions, local units of government, or tribal governments that intend to be or are engaged with livestock slaughter or processing are eligible for the MPEM Grant. The maximum award amount is $150,000, and the minimum award amount is $1,000.

Poultry 40

Poultry Processing Livestock Marketing 40

ATTRA

JULY 12, 2024

USDA announced nearly $110 million in investments designed to expand meat and poultry processing capacity in the United States through the Meat and Poultry Processing Expansion Program (MPPEP) and the Local Meat Capacity (Local MCap) Grant Program. Meanwhile, the Local MCap grant program is awarding $26.9

Poultry 40

Poultry Processing 40

ATTRA

AUGUST 16, 2023

Minnesota Department of Agriculture is accepting applications for AGRI Meat, Poultry, Egg, and Milk Processing (MPEM) grants to facilitate the start-up, modernization, or expansion of meat, poultry, egg, and milk processing businesses. million will be awarded for projects impacting meat, poultry, egg, and milk processors.

Poultry 40

Poultry Processing Agriculture Agriculture 40

National Sustainable Agriculture Coalition

MAY 10, 2024

These investments focus in areas of production, processing, aggregation/distribution, market opportunities, and consumer access. These particular business development activities described below are essential elements for processing, aggregating, and distributing local products through new or growing regional markets.

Food 110

Food Supply Chain Poultry Processing 110

Food Politics

JULY 9, 2024

This lack is seen most clearly in an interview with Jim Jones, the FDA’s new Deputy Commissioner for Human Foods, who appears uninterested in taking on regulations to reduce production as well as consumption of ultra-processed foods. USDA: meat and poultry safety , Salmonella and E. this discussion runs from 13:20 to 17:02].

Food 250

Food Pesticide Poultry Processing 250

Agric4profits

OCTOBER 16, 2024

Egg incubation is a crucial process in the reproduction of many bird species and reptiles, playing a significant role in ensuring the survival of their young.

Processing 64

Processing Poultry 64

ATTRA

SEPTEMBER 24, 2024

USDA is awarding more than $35 million in grants to 15 independent meat processors in 12 states to increase processing capacity, spur competition to expand market opportunities for U.S. Damian’s will offer fee-for-service processing and will also purchase animals from local producers through competitive and transparent pricing.

Poultry 40

Poultry Processing Supply Chain Ruralism 40

Agwired

SEPTEMBER 19, 2024

USDA Secretary Tom Vilsack announced Thursday more than $35 million in grants to 15 independent meat processors in 12 states to increase processing capacity, the final installment in the Meat and Poultry Processing Expansion Program (MPPEP) launched in 2022. Joining Sec.

Processing 45

Processing Poultry Livestock Farming 45

NASDA

DECEMBER 4, 2023

Some manufacturers making strained yogurt, often referred to as Greek yogurt, requires additional processing flexibility beyond what is currently written in the standard and the PMO. Due to increased varieties of yogurt products in the marketplace, there is a need for processing flexibility for yogurt manufacturers. territories.

Manufacturing 130

Manufacturing Processing Poultry Food 130

Agric4profits

OCTOBER 13, 2023

Table birds are broilers, old hens, cockerels and c s. They can be marketed live or dressed and ready to cook. Live birds are commonly sold in the markets.

Marketing 105

Marketing Processing Poultry 105

The Equation

MAY 1, 2024

Tyson Foods, the largest meat and poultry producer in the United States, churns out billions of animal products each year. We created interactive maps so folks can see how much pollution each Tyson meat processing plant dumps into our waters, and how this water pollution threatens people and the planet. billion gallons in 2022 alone.

Food 118

Food Poultry Processing Production 118

ATTRA

AUGUST 16, 2024

million Organic Agriculture Research and Extension Initiative (OREI) grant by the USDA National Institute of Food and Agriculture will fund a project to address challenges in the organic poultry industry. Related ATTRA publication: Approaches to Processing Poultry Meat for Sale: Navigating Regulations across the United States

Poultry 40

Poultry Processing Production Agriculture 40

Agric4profits

NOVEMBER 14, 2023

The hen’s calcium requirements are highest at this stage of egg formation. Once the shell is completely formed, a protective coating called the cuticle is

Processing 111

Processing Production Poultry 111

Food Politics

MAY 2, 2024

As I’ve said before , USDA is at long last taking a first step toward declaring Salmonella an adulterant on poultry products. Poultry producers should be responsible for eliminating pathogens in their flocks. I have long argued: Chicken should be free of pathogenic bacteria when we buy it.

Production 113

Production Poultry Food Processing 113

ATTRA

NOVEMBER 27, 2023

The Pennsylvania Farm Bill provided $676,140 in Very Small Meat and Poultry Processor Grants to help 12 small businesses in 11 counties by funding expansion, equipment purchases, food and worker safety improvements, and other measures to boost small businesses’ capacity to meet demand for local meat and poultry.

Poultry 40

Poultry Processing Food Farming 40

ATTRA

APRIL 9, 2024

Indiana Department of Agriculture (ISDA) began accepting applications April 1, 2024, for the Indiana Meat and Poultry Intermediary Lending Program , a $15 million revolving loan program that assists small and very small Indiana meat and poultry packers and processors with access to affordable capital for meat expansion projects.

Poultry 40

Poultry Livestock Processing Marketing 40

ATTRA

SEPTEMBER 3, 2024

million through the AGRI Value-Added and AGRI Meat, Poultry, Egg, and Milk (MPEM) Grants. million is set aside for meat, poultry, egg, and milk processing businesses. In fiscal year 2025, the Minnesota Department of Agriculture expects to award $2.5 Of this amount, at least $1.17

Poultry 40

Poultry Production Marketing Processing 40

NASDA

AUGUST 23, 2023

As organizations involved in the production, processing, storage and distribution of U.S. As you move forward with the Farm Bill reauthorization process, we strongly urge you to support the inclusion of the FRIDGE Act into the upcoming Farm Bill. Randy Feenstra (IA), Tracey Mann (KS), Jim Costa (CA) and Salud Carbajal (CA), with Sens.

Supply Chain 130

Supply Chain Marketing Production Food 130

Food Tank

JANUARY 21, 2024

Cellular agriculture allows for a sustainable way of producing animal proteins, reducing not only the amount of environmental inputs and outputs associated with the final product, but also reducing potential food loss and waste due to the efficiency of the process. percent during primary production and post-harvest. percent, lamb 4.4

Food 105

Food Cultivation Agriculture Agriculture 105

Modern Farmer

JULY 4, 2024

Bird flu has held the world’s poultry industry in its unrelenting clutches before, causing catastrophic losses of more than 50 million birds in 2015. Obviously, the poultry industry’s showing no signs of restructuring to push pigeon quesadillas or pigeon tenders as your weeknight dinner.

Poultry 95

Poultry Farming Farming Processing 95

Western FarmPress

MARCH 14, 2024

Mike Pearson tells us how the poultry industry and the USA has been rocked by changes in the past few years from COVID changes in processing to much higher feed costs while grapping with the HPAI outbreak.

Poultry 64

Poultry Processing Farming Farming 64

NASDA

OCTOBER 3, 2024

The agency removed the rendering process from the infographic’s rankings of food management methods and only included rendering in the larger report, but kept it out of the infographic. This process also kills bacteria, protozoa, parasitic organisms, and viruses, including highly pathogenic and low pathogenic avian influenza virus.

Food 130

Food Supply Chain Processing Production 130

National Sustainable Agriculture Coalition

JUNE 6, 2024

The first post provides an overview of the markup process and the bill as a whole, as well as its likely (or unlikely) path to becoming law. 2723 ) to expand access to LAMP funds by reaching food hubs and creating a simplified application and reporting process for projects of less than $100,000 (Section 10102).

Supply Chain 105

Supply Chain Farming Farming Food 105

Agric4profits

AUGUST 2, 2024

Layers feed formulation is a crucial aspect of poultry management, especially for those involved in egg production. It encompasses the process of creating a bal

Poultry 52

Poultry Processing Production 52

NASDA

JUNE 15, 2023

Currently, these products can only come to market if they go through the Food and Drug Administration’s animal drug approval process. Poultry & Egg Association United Animal Health United Dairymen of Arizona United Egg Producers Upstate Niagara Cooperative, Inc. agriculture is at a competitive disadvantage without this authority.

Grain 130

Grain Poultry Production Food 130

ATTRA

MARCH 14, 2024

USDA’s final “Product of USA” rule allows the voluntary “Product of USA” or “Made in the USA” label claim to be used on meat, poultry, and egg products only when they are derived from animals born, raised, slaughtered, and processed in the United States.

Production 75

Production Poultry Processing Marketing 75

ATTRA

NOVEMBER 8, 2023

USDA has finalized the first in a series of rules under the Packers and Stockyards Act , aimed at helping contract poultry growers compete more effectively and better understand the terms of their agreements with major processing companies.

Poultry 40

Poultry Seeding Processing Production 40

The Equation

JANUARY 22, 2024

Industrial meat and poultry slaughterhouses dump millions of pounds of pollutants into the nation’s waters every year. The EPA identified the meat and poultry industry as the source of “the highest phosphorus levels and second highest nitrogen levels of all industrial categories.”

Poultry 98

Poultry Technology Farmland Processing 98

Civil Eats

AUGUST 16, 2023

When you approach the poultry paddocks at Salvatierra Farms outside Northfield, Minnesota, you might not notice how many chickens are hiding among the tall grasses and young hazelnut trees at first. Each poultry flock or “unit” includes 1,500 chickens, a barn, and 1.5 And that’s by design.

Poultry 97

Poultry Processing Acre Farming 97

ATTRA

DECEMBER 6, 2023

Biochar is created by heating biomass, such as forest waste or animal manure, in a low-oxygen environment—a process known as pyrolysis. Hardin’s plan is specifically designed to address three things: The first is runoff from poultry litter from the region’s many chicken houses that deposits excess phosphorus into the Illinois River watershed.

Poultry 93

Poultry Greenhouse Yield Manure 93

Modern Farmer

JULY 5, 2024

First, poultry. And to be safe, keep raw poultry away from any other foods. There is increasing evidence that the pasteurization process neutralizes the virus , making pasteurized dairy products safe to consume. As with poultry and eggs, it’s highly unlikely that infected beef would make it to store shelves in the first place.

Poultry 83

Poultry Cattle Food Production 83