Agwired

SEPTEMBER 19, 2024

USDA Secretary Tom Vilsack announced Thursday more than $35 million in grants to 15 independent meat processors in 12 states to increase processing capacity, the final installment in the Meat and Poultry Processing Expansion Program (MPPEP) launched in 2022. Joining Sec.

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ATTRA

AUGUST 16, 2023

Minnesota Department of Agriculture is accepting applications for AGRI Meat, Poultry, Egg, and Milk Processing (MPEM) grants to facilitate the start-up, modernization, or expansion of meat, poultry, egg, and milk processing businesses. million will be awarded for projects impacting meat, poultry, egg, and milk processors.

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Western FarmPress

SEPTEMBER 20, 2024

Vilsack says funding will help lower grocery prices.

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Agric4profits

SEPTEMBER 8, 2024

Cassava flour can be complemented with a large number of ingredients that provide the nutrients needed to obtain balanced food rations for poultry. Soybean (ful

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Agricultural Biodiversity

SEPTEMBER 3, 2023

Poultry was associated with lower anemia risk, sheep and goats with higher risk. The ultra-processed food industry in Africa. Which the ultra-processed food industry is probably ignoring, but mothers-in-law are not. No word on whether cheese was involved. No word on how many of them were mothers-in-law.

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Agric4profits

OCTOBER 16, 2024

Egg incubation is a crucial process in the reproduction of many bird species and reptiles, playing a significant role in ensuring the survival of their young.

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National Sustainable Agriculture Coalition

NOVEMBER 2, 2023

The Strengthening Local Processing Act (SLPA) is the most comprehensive meat processing bill around, with specific provisions that address competition, demand for local products, and access to value added services in the meat processing sector.

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ATTRA

AUGUST 16, 2024

million Organic Agriculture Research and Extension Initiative (OREI) grant by the USDA National Institute of Food and Agriculture will fund a project to address challenges in the organic poultry industry. Related ATTRA publication: Approaches to Processing Poultry Meat for Sale: Navigating Regulations across the United States

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Agric4profits

NOVEMBER 14, 2023

In conclusion, the opportunity for industrial application to egg processing increases its importance as a food source. Corresponding development of processing

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Modern Farmer

SEPTEMBER 8, 2023

His first batch of livestock included 25 chickens he processed for his family. I loved the process of moving the tractor, getting them food and water and raising them,” he says. He shows poultry farmers how to build feeders, shelters, feed storage containers, transports and coolers at an affordable price. “I

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ATTRA

SEPTEMBER 3, 2024

million through the AGRI Value-Added and AGRI Meat, Poultry, Egg, and Milk (MPEM) Grants. million is set aside for meat, poultry, egg, and milk processing businesses. In fiscal year 2025, the Minnesota Department of Agriculture expects to award $2.5 Of this amount, at least $1.17

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ATTRA

NOVEMBER 27, 2023

The Pennsylvania Farm Bill provided $676,140 in Very Small Meat and Poultry Processor Grants to help 12 small businesses in 11 counties by funding expansion, equipment purchases, food and worker safety improvements, and other measures to boost small businesses’ capacity to meet demand for local meat and poultry.

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Agric4profits

OCTOBER 9, 2023

Nutrition is the process which provides nourishment to a living organism. This implies the provision of certain food elements (nutrients) that the body of the

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Farmers Weekly

JULY 28, 2023

Farmers Weekly A green technology company has set out its plans to build a number of “hubs” in the Wye Valley, aiming to convert the area’s considerable supply of poultry litter into biochar – a slow release fertiliser.

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ATTRA

APRIL 9, 2024

Indiana Department of Agriculture (ISDA) began accepting applications April 1, 2024, for the Indiana Meat and Poultry Intermediary Lending Program , a $15 million revolving loan program that assists small and very small Indiana meat and poultry packers and processors with access to affordable capital for meat expansion projects.

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ATTRA

NOVEMBER 8, 2023

USDA has finalized the first in a series of rules under the Packers and Stockyards Act , aimed at helping contract poultry growers compete more effectively and better understand the terms of their agreements with major processing companies.

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Agric4profits

AUGUST 2, 2024

Layers feed formulation is a crucial aspect of poultry management, especially for those involved in egg production. It encompasses the process of creating a bal

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Food Politics

SEPTEMBER 4, 2024

The USDA announces updated guidelines for substantiating claims on meat and poultry labels in these categories. Voluntary means that producers can voluntarily ignore such guidelines. Plenty of evidence suggests that many do.

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National Sustainable Agriculture Coalition

MAY 10, 2024

These investments focus in areas of production, processing, aggregation/distribution, market opportunities, and consumer access. These particular business development activities described below are essential elements for processing, aggregating, and distributing local products through new or growing regional markets.

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NASDA

DECEMBER 4, 2023

Some manufacturers making strained yogurt, often referred to as Greek yogurt, requires additional processing flexibility beyond what is currently written in the standard and the PMO. Due to increased varieties of yogurt products in the marketplace, there is a need for processing flexibility for yogurt manufacturers. territories.

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National Sustainable Agriculture Coalition

SEPTEMBER 20, 2024

347.563.6408 Release: NSAC Welcomes Further Investments in Local Meat Processors Markets Washington, DC, September 20th, 2024 – Yesterday, the US Department of Agriculture (USDA) announced further projects from the Meat and Poultry Processing Expansion Program.

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Western FarmPress

MARCH 14, 2024

Mike Pearson tells us how the poultry industry and the USA has been rocked by changes in the past few years from COVID changes in processing to much higher feed costs while grapping with the HPAI outbreak.

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Agric4profits

OCTOBER 13, 2023

Table birds are broilers, old hens, cockerels and c s. They can be marketed live or dressed and ready to cook. Live birds are commonly sold in the markets.

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ATTRA

JUNE 17, 2024

Selected projects support operations across a diversity of the two eligible industries: Produce production (mushroom, fruit and vegetable), produce processing, poultry production, livestock production (beef and sheep), poultry processing, and livestock processing (sheep, pork, beef, goat).

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The Equation

MAY 1, 2024

Tyson Foods, the largest meat and poultry producer in the United States, churns out billions of animal products each year. We created interactive maps so folks can see how much pollution each Tyson meat processing plant dumps into our waters, and how this water pollution threatens people and the planet. billion gallons in 2022 alone.

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ATTRA

JUNE 19, 2024

who are actively working with livestock and poultry breeds listed on the Conservation Priority List. This program provides support for farm-related improvements that may include livestock; poultry; infrastructure; processing equipment or services; milk, meat, wool and egg production and sales; agritourism; and promotions and marketing.

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Far Eastern Agriculture

AUGUST 6, 2024

Properly designed poultry trailers are essential in minimising stress and ensuring the humane treatment of birds throughout the journey. Secondly, the design of poultry trailers must ensure the structural integrity and stability of the transport units. This helps prevent heat stress and suffocation, especially in warm climates.

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Food Politics

MAY 2, 2024

As I’ve said before , USDA is at long last taking a first step toward declaring Salmonella an adulterant on poultry products. Poultry producers should be responsible for eliminating pathogens in their flocks. I have long argued: Chicken should be free of pathogenic bacteria when we buy it.

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NASDA

OCTOBER 3, 2024

The agency removed the rendering process from the infographic’s rankings of food management methods and only included rendering in the larger report, but kept it out of the infographic. This process also kills bacteria, protozoa, parasitic organisms, and viruses, including highly pathogenic and low pathogenic avian influenza virus.

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Far Eastern Agriculture

JULY 12, 2023

Meyn, a leading poultry processing solutions company, recently introduced the new Physic In-Line Thigh Deboner M1.0 in response to the growing popularity of dark meat chicken

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Real Agriculture

SEPTEMBER 14, 2023

Olymel is closing two processing plants: a pork plant in Quebec and a poultry plant in Ontario. poultry further processing plant will close and all production will be moved to another Olymel plant at Oakville, around 75 kilometres north-east of Paris. The Paris, Ont., Read More

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The Lunatic Farmer

NOVEMBER 14, 2024

In the protein category, the new guidelines move meat, poultry, and eggs to the bottom tier, below seafood, nuts, seeds, and soy products. The report does differentiate between processed meats and unprocessed. Most red meat there is grass finished, not grain finished. And you can spend days trying to find a fat person.

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Agwired

FEBRUARY 5, 2024

Mikell Fries, Claxton Poultry Farms, Claxton, Georgia, was elected chair of the board of directors of U.S. Poultry & Egg Association (USPOULTRY). The board meeting was held during the International Poultry Expo, part of the 2024 International Production & Processing Expo (IPPE). Ford Lifetime Achievement Award.

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Modern Farmer

JULY 4, 2024

Bird flu has held the world’s poultry industry in its unrelenting clutches before, causing catastrophic losses of more than 50 million birds in 2015. Obviously, the poultry industry’s showing no signs of restructuring to push pigeon quesadillas or pigeon tenders as your weeknight dinner.

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Agric4profits

NOVEMBER 14, 2023

The hen’s calcium requirements are highest at this stage of egg formation. Once the shell is completely formed, a protective coating called the cuticle is

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Agwired

SEPTEMBER 3, 2024

Local meat processing facilities, particularly small businesses that work with a relatively low volume of processing, are vital contributors to the food supply chain in many communities across the country. Environmental Protection Agency examines the environmental effects of wastewater from the meat processing industry.

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ATTRA

FEBRUARY 7, 2024

The Foundation has a total of $900,000 in revolving loan funds to distribute to support small and medium-sized meat and poultry processors through the Meat and Poultry Intermediary Lending Program (MPILP). Loans of up to $100,000 are available at a 4% fixed interest rate with a term of up to 10 years.

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