Remove Poultry Remove Processing Remove Ruralism
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Consolidation's Cost: Farmers Left Stranded After Pure Prairie Poultry's Bankruptcy

Wisconsin Farmers Union

Earlier this week it was reported that Pure Prairie Poultry had declared bankruptcy and shut down with very little notice, affecting workers at the processing plant in Charles City, Iowa, as well as contract growers across Iowa, Minnesota, and Wisconsin. We will continue working toward a more just and sustainable food system.

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USDA Announces $35 Million in Meat and Poultry Processing Grants

ATTRA

USDA is awarding more than $35 million in grants to 15 independent meat processors in 12 states to increase processing capacity, spur competition to expand market opportunities for U.S. farmers, and create jobs in rural areas.

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Strengthening Local Processing Act – Critical Reasons for Support in the Farm Bill

National Sustainable Agriculture Coalition

The Strengthening Local Processing Act (SLPA) is the most comprehensive meat processing bill around, with specific provisions that address competition, demand for local products, and access to value added services in the meat processing sector.

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Rural Drinking Water Has a Nitrate Problem

Modern Farmer

This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Climate Central, a nonadvocacy science and news group. The counties’ pollution comes from food processing companies in the Port of Morrow. population relies on well water , and the vast majority of them live in rural areas.

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Release: NSAC Welcomes Further Investments in Local Meat Processors Markets 

National Sustainable Agriculture Coalition

347.563.6408 Release: NSAC Welcomes Further Investments in Local Meat Processors Markets Washington, DC, September 20th, 2024 – Yesterday, the US Department of Agriculture (USDA) announced further projects from the Meat and Poultry Processing Expansion Program.

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How People Power Local Food Systems

National Sustainable Agriculture Coalition

These investments focus in areas of production, processing, aggregation/distribution, market opportunities, and consumer access. These particular business development activities described below are essential elements for processing, aggregating, and distributing local products through new or growing regional markets.

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Michigan Resilient Food Systems Infrastructure Program

ATTRA

Funds will support expanded capacity for the aggregation, processing, manufacturing, storing, transporting, wholesaling, and distribution of locally and regionally produced food products, including specialty crops, dairy, grains for human consumption, aquaculture, and other food products, excluding meat and poultry.

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