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Investing in organic research provides farmers, both certified organic and non-certified, with innovative solutions and practical tools that enhance profitability, mitigate financial and ecological risks, and foster economic growth and social well-being in rural communities. Climate resilience strategies for organic systems.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Climate Central, a nonadvocacy science and news group. Most activities associated with farming, ranching, and forestry can be exempted from the Clean Water Act if the operator obtains a permit to pollute. About 15% of the U.S.
It was by a stroke of luck that Alvarado learned about North Carolina-based Rural Advancement Foundation International-USA (RAFI), a nonprofit which helps farmers in tough situations free of charge. Bunting, now 79, runs a family farm with his son in Oak City, North Carolina, where he once raised poultry and hogs and now grows hemp and corn.
Since taking the helm of the facility’s nutrition and dining services in 2018, he has worked to revamp the cuisine, including sourcing almost half of ingredients from farms and ranches within a 250-mile radius of the Sacramento Valley. Santana Diaz, Executive Chef, U.C. Davis Med Center. herding around 50 heads.
The National Association of State Departments of Agriculture (NASDA) commends the subcommittee for its work in support of farmers, ranchers, and rural communities. In recent years, states have seen dramatic increases in the number of fully inspected slaughter establishments, many of which are subject to state meat and poultry inspection.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Modern Farmer , a a nonprofit covering equity and resiliency in the food system. Most activities associated with farming, ranching, and forestry can be exempted from the Clean Water Act if the operator obtains a permit to pollute.
Because of agricultural expansion that’s increasing conversion of natural ecosystems to ranch land or farmland, we encroach on these natural habitats, and so these organisms come into conflict with us. I did have to put huge aviaries up to protect my poultry from coyotes and sometimes a persistent fox,” she wrote in an email to Civil Eats.
Kansas State University is joining a new pilot program from Farm Journal Foundation to support veterinary students in their career development and address the national shortage of rural, food-systems veterinarians. Tim owns and operates his family ranch in Howard, Colorado, where his family has been ranching since 1879.
USPOULTRY will host its annual Poultry Market Intelligence Forum at the 2025 International Production & Processing Expo (IPPE) in Atlanta, Ga. The program will feature economic industry experts offering their insights on the current state of the global poultry industry and their forecasts for 2025. on Wednesday, Jan.
His mom, Christy Walton—widow to Sam’s son John—has a net worth of about $11 billion, which she has used to fund restaurants, large ocean aquaculture projects, and a 40,000-acre ranch that offers a “regenerative experience” to tourists and has acted as a site for research on land and livestock management.
Larsen/Diadem Images On June 22, the Senate Appropriations Committee approved the fiscal year (FY) 2024 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations bill in what has become a rare occurrence – unanimous, bipartisan approval. Credit: Jonathan P.
NSAC hopes that Congress continues to see the wisdom of funding state and tribal soil health programs, either as a new stand-alone program as proposed in the Agriculture Resilience Act (ARA) or as part of RCPP as proposed in the Rural Prosperity and Food Security Act in the Senate.
While I had always been interested in farming and food production, I equated Salatin, a self-described “Christian libertarian environmentalist capitalist lunatic farmer” with ranching, and so wasn’t compelled (right away anyway) to read his books. This wasn’t about ranching, this was about everything. Salatin was a real farmer.
She also includes a section of “wow-worthy meals” that she says are “hearty enough for omnivores,” stacked with recipes like velvety white-bean and tomato stew and crispy smashed potatoes, plus sauces like avocado crema and a throwback ranch dressing. Writer and rural policy expert Brian Reisinger’s memoir is thus a rare find.
million agricultural workers working on US farms and ranches encounter a variety of hazards, from pesticide exposure to extreme heat. Slaughter and processing workers in this type of system—disproportionately rural, immigrants, refugees, and people of color—are vulnerable to dangerous and precarious work conditions.
Meat and Poultry Processing Expansion Program: This grant program invests in small to midsize meat processing operations, allowing them to expand their capacity to process for local and regional markets. However, many of these programs have already spent their allotted funds or will expire by 2025.
Rebel Ventures puts youth at the center of innovating nutritious, enjoyable meals for Philadelphia students, while the Yum Yum Bus , the brainchild of school nutrition workers, ensures that all children who need summer meals get them in rural North Carolina. Meanwhile, in the U.S.,
Foster Farms is a poultry company that sells chicken and chicken products in chain grocery stores across the country. In 2002, Kalbach lived on a small farm in Adair County, Iowa—a rural community that today has a population of less than 8,000. The impact is felt in both rural and urban communities. “I
Foster Farms is a poultry company that sells chicken and chicken products in chain grocery stores across the country. In 2002, Kalbach lived on a small farm in Adair County, Iowa—a rural community that today has a population of less than 8,000. The impact is felt in both rural and urban communities. “I
Farmers, media, and rural leaders gathered at Crescent Meats in Cadott to learn more about the Meat and Poultry Processing Expansion Program and the area’s designation as a Rural Partners Network community. WFU member and Crescent Meats owner Wayne Lautsbaugh has been awarded a $1.5
By strengthening connections between rural and urban areas, the Regional Food Business Centers will drive economic opportunities across the region, creating a more diversified and resilient food system. Lead Organization Selected for Each Center: Appalachia USDA Regional Food Business Center , Rural Action Inc. territories.
million agricultural workers working on US farms and ranches encounter a variety of hazards, from pesticide exposure to extreme heat. Slaughter and processing workers in this type of systemdisproportionately rural, immigrants, refugees, and people of colorare vulnerable to dangerous and precarious work conditions.
Troy Sander , a Kansas cattle producer and president of the Kansas Livestock Association, appeared before the House Agriculture Committee urging policymakers to pass a Farm Bill, pass tax legislation to protect family farms and ranches, and strengthen policies that protect our food security. MBK Farms in Colcord, Okla., to receive the U.S.
Advocates and workers pressed lawmakers for protections to address workplace hazards, from line speeds in poultry plants to disaster assistance for farmworkers. The USDA’s disaster programs have long prioritized the owners of farms and ranches, while largely overlooking the financial toll of disasters on farmworkers.
Last fall, the Union of Concerned Scientists (UCS) and more than 150 other organizations, including nutrition, sustainable farming, rural development, racial equity, labor, and environmental groups, sent a joint letter to President Biden, urging him to prod Congress to pass a new farm bill this year that transforms the US food system.
Given the many challenges facing Americas farmers and rural communities, it is critical that Congress act on Mr. Lindbergs nomination in a timely manner. Growth Energy Hadrick Ranch Hilmar Cheese Company HP Hood LLC Idaho Dairymen’s Association, Inc. Global Cold Chain Alliance Grassland Dairy Products, Inc. Peanut Federation U.S.
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