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Summer internship leads to career for poultry science graduate

AgriLife Today

Passion for poultry leads to a career in legislative affairs, turkey industry promotion While spending the summer of 2009 in Washington, D.C., Read More → The post Summer internship leads to career for poultry science graduate appeared first on AgriLife Today. Oden is a two-time graduate of the Department.

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Samson Oladokun brings microbiome expertise to the Department of Poultry Science

AgriLife Today

Research focuses on harnessing the chicken microbiome to improve health and welfare The post Samson Oladokun brings microbiome expertise to the Department of Poultry Science appeared first on AgriLife Today.

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Wings and nuggets and a passion for helping others

AgriLife Today

Camp jump starts Madison Perkins' path to the Department of Poultry Science The post Wings and nuggets and a passion for helping others appeared first on AgriLife Today.

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Reasons not to hug, snuggle or kiss chicks and chickens

AgriLife Today

Texas A&M AgriLife expert shares risks of getting too cozy with poultry Sometimes it hurts to dispel facts with science, but a Texas A&M AgriLife expert said even though there is a National Snuggle a Chicken Day, celebrated on Jan. 8, he hopes people don’t hug and kiss baby chicks and chickens without proper awareness.

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Eggs to dye for, eggs to eat

AgriLife Today

What to keep in mind before you buy eggs for Easter Hard-boiled eggs headed to the dinner table this Easter may not be the best eggs to dye for décor and Easter egg hunts, according to a Texas A&M AgriLife Extension Service poultry specialist. With egg prices rising ahead of the Easter holiday, keeping purpose.

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

Since taking the helm of the facility’s nutrition and dining services in 2018, he has worked to revamp the cuisine, including sourcing almost half of ingredients from farms and ranches within a 250-mile radius of the Sacramento Valley. Santana Diaz, Executive Chef, U.C. Davis Med Center. herding around 50 heads.

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

For example, ORG supports the development of fish meal in lieu of synthetic methionine supplements in poultry feed and the use of biological controls instead of streptomycin to manage fire blight in organic apple and pear production. These include: Livestock and poultry breed development for organic systems.

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